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SNAP-Ed Helps Spur Healthy Choices

March 31, 2016 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Encouraging all Americans to make healthy nutrition and lifestyle choices is a top...

Food and Nutrition

People's Garden Initiative Launches New Website to Celebrate National Garden Month

March 28, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

Spring has sprung and April is National Garden Month! It’s time to pick up your trowel and get gardening. USDA launched the new People’s Garden website that provides tools and resources gardeners can use to start or expand a home, school or community garden. Unveiled during today’s annual Easter Egg...

Food and Nutrition Farming Initiatives

Pledge to Take the MyPlate, MyWins Challenge this March

March 18, 2016 Sarah Chang, MPH, RD, CNPP

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. March is National Nutrition Month, and it’s a great time to focus on building healthy...

Food and Nutrition

Ag Day Highlights Agriculture and Ag Data

March 15, 2016 Joseph T. Reilly, Administrator, USDA's National Agricultural Statistics Service (NASS)

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. During National Ag Week we collectively celebrate the food, feed and fiber that U.S...

Food and Nutrition

National Ag Day: Where Was the Food On Your Plate Grown?

March 15, 2016 Angie Tagtow, Executive Director, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Recently, the Let’s Move! campaign issued its annual call for kids to enter original...

Food and Nutrition

From Our Family to Yours - Find Healthy Eating Solutions with MyPlate, MyWins

March 14, 2016 Melissa Ciampo, RD and Sasha Bard, MS, RD, Nutritionists, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We get it. Between hectic schedules, tight budgets, and caring for children, sometimes...

Food and Nutrition

Modern Solutions for Personal Nutrition

March 03, 2016 Sarah Chang, MPH, RD, CNPP

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Knowing what and how much to eat can be complicated. And in today’s quick-paced...

Food and Nutrition

Food and Nutrition Education: Growing Healthy Bodies and Minds

March 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

Each March, the Academy of Nutrition and Dietetics encourages Americans to return to the basics of healthful eating through National Nutrition Month . To kick off the month-long celebration of nutrition and health, we wanted to recognize the Academy, who initiated this observance in 1973 as a week...

Food and Nutrition

How the Biggest Changes in Our Nation's Nutrition Programs in a Generation Came to Be, Part I

March 01, 2016 Agriculture Secretary Tom Vilsack

Cross posted from Secretary Vilsack's Medium page: More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time...

Food and Nutrition USDA Results

Fun New eBooks Help Kids Discover MyPlate

January 22, 2016 Alicia White, Chief, Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

The recently-released Dietary Guidelines for Americans 2015-2020 highlights how many Americans need to shift their dietary patterns to include more vegetables, fruits, whole grains, dairy, seafood, and oils and eat fewer refined grains, added sugars, saturated fats, and sodium. Perhaps your family...

Initiatives Food and Nutrition
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