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Reap What You Sow: Choctaw Children Learn about Gardening and Cooking

September 03, 2014 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A...

Food and Nutrition

Back to School, Back to Healthy After-School Snacking

August 28, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters. Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids...

Food and Nutrition

North Carolina Campus Kicks off the School Year with a Focus on Healthy Eating

August 11, 2014 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

As a registered dietitian, I’m a big proponent of nutrition education for kids and adults alike. MyPlate On Campus , USDA’s initiative that promotes healthy eating on college campuses through peer-to-peer education, is a unique effort to reach young adults during a key life stage. The program now...

Food and Nutrition

USDA Leadership Helps Host the 2014 Kids' State Dinner

August 06, 2014 Sasha Bard, MS, RD, Nutritionist

CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on July 18. Below are her impressions from the event.

Food and Nutrition

#AgCensus and MyPlate Serve up Lessons in Math, Nutrition, and More

August 05, 2014 Krissy Young, Public Affairs Specialist, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Where was the food on your plate grown? Do you know in which state the apple in your lunchbox was mostly likely...

Food and Nutrition Research and Science

Partnering with Retailers and Food Manufacturers to Make Healthy Choices Easier

July 01, 2014 Danielle Berman, PhD, Social Science Research Analyst, Food and Nutrition Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Achieving a good diet requires access to nutritious food, but it also requires good choices from among the many...

Food and Nutrition Research and Science

What's On Your Plate This Fourth of July?

July 01, 2014 Jocelyn Harrison, Nutrition Intern, Center for Nutrition Policy and Promotion

Happy Birthday America! It’s the Fourth of July and time to celebrate American life. What do you have planned? A family reunion at the beach? A backyard barbeque with family and friends? A picnic in the park? Or a few friends on your patio? Here are some quick and easy tips to make your family’s...

Food and Nutrition

Let's Move Outside All Summer Long

June 11, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service, and Donna Johnson-Bailey, Center for Nutrition Policy and Promotion

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Food and Nutrition Forestry Initiatives

The Healthy Eating Index: How does America Score?

June 10, 2014 Kevin Kuczynski, MS, RD, Center for Nutrition Policy and Promotion

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Have you ever heard of the Healthy Eating Index? The Healthy Eating Index (HEI) measures the quality of Americans' food...

Food and Nutrition Research and Science

MyPlate Has a Game Plan for Healthy Eating on a Budget

May 30, 2014 Shelley Maniscalco, CNPP Director for the Office of Nutrition Marketing and Communications

Everyone wants to save money at the grocery store, especially those on a tight budget. The new Healthy Eating on a Budget section of ChooseMyPlate.gov empowers cost-conscious consumers to make healthy choices with insightful information about meal planning, smart shopping ideas, and creating healthy...

Food and Nutrition
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