Tennessee

Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by...

While winter tends to be a quiet time for tourists at Land Between The Lakes National Recreation Area in western Kentucky and Tennessee, tourists of a different feather flock to the lakes during our coldest months of the year.

In a 1957 sermon, Dr. Martin Luther King, Jr., challenged the congregation, asking: “ Life's most persistent and urgent question is: 'What are you doing for others?’ ” Throughout his lifetime, Dr. King was passionately committed to community and service. On January 21 st, USDA Rural Development is...

Steve Koonce, a Civil Engineering Technician with USDA’s Natural Resources Conservation Service (NRCS), remembers swimming in Tennessee’s Cane Creek as a youngster, when he and friends would jump from a bridge into the water 15 feet below. But today, because of a catastrophic erosion problem, that...

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic...

Earlier this month, Secretary Tom Vilsack received a warm welcome from the record breaking crowd of more than 6,000 farmers, ranchers and farm industry leaders at the General Session of the 2012 Commodity Classic in Nashville. The night before, an audience of more than 250 farmers, conservationists...

When most people think of Orlando, Florida, they envision exciting theme parks, Cinderella’s castle and a mouse with big ears. But when USDA Secretary Tom Vilsack visited Orlando on February 24 th, it was with a different vision in mind.

How did USDA employees raise over 1.7 million pounds of food this summer for Feds Feed Families? The stories below provide a cross-country flavor of the many examples of generosity and creativity demonstrated at USDA field office’s food drives around the country. On the West Coast, two field offices...

Born and raised in New England I can’t claim to know the finer details and intricacies of the delicious and competitive world of barbeque. So when I came to Tennessee to highlight economic development opportunities at Cumberland University’s Cumberland Culinary Center I was pleased to see first-hand...

Secretary Tom Vilsack recently joined a Round Table of regional stakeholders in Nashville to discuss ways that USDA can help rural fuel station owners and cooperatives increase the availability and use of flex-fuels. About eight million cars and trucks on the road in the U.S. today can use E85 fuel...