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Tennessee


Partnering for the Success of the Agriculture Industry

November 04, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

As the saying goes, “Two heads are better than one.” This certainly holds true when it comes to the critical partnership between public and private sectors. Several times a year the Commodity Roundtable brings together leaders from many of USDA’s national research and promotion programs and...

USDA Results

U.S. Capitol Christmas Tree, a Gift from the People, Headed Toward Washington, D.C.

November 04, 2013 Franklin Pemberton, Colville National Forest, and Kathryn Sosbe, Office of Communication, U.S. Forest Service

More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C. More than a dozen spotters and...

Forestry

Local Food Makes the Grade: Farm to School and Beyond

October 28, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm...

Food and Nutrition Farming

USDA Partners With Service Organizations to Help Veterans Find Careers in Agriculture

August 09, 2013 Anne Todd, USDA Rural Development

Veterans returning home from overseas tours-of-duty face many challenges as they readjust to civilian life, and one of the most daunting ones is finding employment. Last year, a new program — the Soldiers to Civilians (S2C) Project — was started in rural west Tennessee to give local veterans the...

Rural

Historically Black Colleges and Universities Help Feed Kids During the Summer

August 07, 2013 Don Arnette, Regional Administrator, USDA Food and Nutrition Service, Southeast Region

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

Food and Nutrition

USDA, Federal Partners, and Foundations Collaborating to Promote Strategic Regional Economic Opportunities

July 09, 2013 Chris Beck, USDA Rural Development

Memphis is emerging as a metro region where rural and urban economic opportunities suggest the need for meaningful collaborative activities. Recently, USDA staff participated in a gathering of community development workshop in Memphis where rural leaders gathered to share challenges and successes...

Rural

Wetland Conservation: Good for Nature, Good for the Soul

July 08, 2013 Michelle Banks, NRCS

Maybe it’s Murry Moore’s profession as a funeral director that inspires him to put tired land to rest, but his restoration efforts of nearly 700 acres on the banks of the Obion River in western Tennessee has ensured a peaceful home for wildlife. In the early 1950s, Moore’s parents bought the tract...

Conservation

Students Demonstrate Innovation at White House Science Fair

April 26, 2013 Dr. Ann Bartuska, Deputy Under Secretary for Research, Education, and Economics

As a kid, I didn’t quite grasp the science behind a game of hopscotch or ball and jacks. It was later in life that I learned the scientific principles behind my childhood fun. Today, in an era of high-definition video games and 3-dimensional TV’s, it’s more challenging than ever to keep kids...

Research and Science

Vegetable Processing Facility "Northern Girl" Gears up for Fresh Veggies

April 10, 2013 Maine USDA Rural Development State Director Virginia Manuel

It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will...

Food and Nutrition Farming

The Cotton Patch – Where Innovation and Teamwork Fuel Growth

April 05, 2013 Jeff Carnahan, AMS Cotton and Tobacco Programs

It’s amazing what can happen when you combine a great idea, commitment to community, love of agriculture, fresh air, good earth, and energized volunteers. In the Cotton and Tobacco Programs, a part of USDA’s Agricultural Marketing Service, we found this to be the perfect combination to cultivate our...

Initiatives
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