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Tennessee


Jackson-Madison County Schools Demonstrate the Power of Youth Engagement

August 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson...

Food and Nutrition

Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

Memphis Girl Wins National Smokey Bear & Woodsy Owl Poster Contest

June 20, 2014 Tiffany Holloway, Office of Communication, U.S. Forest Service

Joyce Qin has some pretty proud grandparents. They made their first trip from China to Washington, D.C., to watch U.S. Forest Service Chief Tom Tidwell honor the 11-year-old Memphis-area student as the national winner of the 2014 Smokey Bear and Woodsy Owl Poster Contest. “Joyce competed against 30...

Conservation Forestry

Two Tennessee Towns Celebrate Earth Day, Reliable Water and Sewer Service

April 22, 2014 USDA Rural Utilities Service Administrator John Padalino

Do you like to go swimming or fishing? Rivers and lakes are cleaner thanks to USDA water/sewer investments in rural communities. On Monday, I joined Earth Day celebrations in the rural communities of Sparta and Monterey, Tenn. Part of being good stewards of the Earth and our natural resources is...

Conservation

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition

Secretary's Column: Fighting Rural Poverty in Appalachia and the Delta Region

January 17, 2014 Agriculture Secretary Tom Vilsack

Cross posted from the Huffington Post: Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten. I believe that USDA and its partners have the tools...

USDA Results Conservation Food and Nutrition Rural

Restoration Efforts May Mean More 'Chestnuts Roasting....'

December 06, 2013 Ryan Johnson, North Carolina, U.S. Forest Service

“Chestnuts roasting on an open fire,” is a line from a song that conjures up fond holiday memories for some Americans. For others, the joy of roasting chestnuts has yet to be experienced. But the lack of American chestnuts could change in the coming years, thanks to some very dedicated people. The U...

Forestry

Mimic Nature to Harvest Benefits of Healthy Soil, Expert Says

December 03, 2013 Michelle Banks, Natural Resources Conservation Service

In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line. Thursday, on World Soil Day, USDA’s Natural Resources Conservation...

Conservation

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

November 12, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious...

Food and Nutrition

Engaging the Next Generation with the Help of our Partners in Conservation

November 07, 2013 Robert Bonnie and Rhea Suh

When President Obama launched the America’s Great Outdoors Initiative in 2010, one of the top priorities included connecting our youth and veterans to our nation’s cultural and natural resources. President Obama wanted to foster a new generation of stewards to carry on our nation’s proud...

Conservation
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