FSIS

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through the National Antimicrobial Resistance Monitoring System...

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions...

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some...

Everyone is busy these days, but there’s no busy like holiday busy. Now is the time to start making your plans so that your Thanksgiving dinner will be safe and stress-free.

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event...

The FoodKeeper app has received an update! The update adds 85 new food items to the FoodKeeper, including chorizo, prosciutto, edamame, fresh salsa, canned tuna, cereal bars, and salad dressings.

Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the U.S. Census Bureau (PDF, 1.5 MB).

With children going back to school and September being National Food Safety Education Month, now is a great time to learn more about food safety and preventing foodborne illness. One way to stay food safe and to prevent the spread of foodborne illnesses (and any illness for that matter) is to make...