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Seasons Change, But Food Safety Steps Shouldn’t

September 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Before the summer closes out, many will embark on one last getaway. While you’re packing the suntan lotion, bug spray and camping gear, don’t forget your fundamentals for food safety.

Health and Safety

Avoid Foodborne Illness During Temporary Power Outages

August 18, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

According to Department of Energy data, a recent analysis found that weather-related power outages are up by 67 percent since 2000. Climate change and aging infrastructure are putting a heavy burden on our power grid and the communities they serve. As temperatures rise this summer, so will the...

Health and Safety

Declare Your Independence from Foodborne Illness

July 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:

Health and Safety

10 Smart Tips to Keep Your Restaurant Leftovers Safe

June 21, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers...

Health and Safety

Safe Food Now for a Healthy Tomorrow

June 07, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

Health and Safety

Summer Grilling Food Safety Tips for Grill Masters and Rookies

May 26, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.

Health and Safety

Be Sure to Invite Food Safety to Your Next Pig Roast

May 24, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Long days, hot temperatures and family gatherings will soon return to America’s backyards. Also returning are traditions, like roasting a whole pig. Roasting a pig requires a lot of planning before, during and after the meal to ensure food safety. Over the past few years, there have been foodborne...

Health and Safety

What’s Your Food Safety Plan for Hurricane Season?

May 10, 2021 Kenneth King, Public Affairs Specialist

We’ve seen the power a hurricane can carry, and the devastation it leaves behind. Prolonged power outages and flood damage are two of the biggest risks to your food. Fortunately, a plan can help keep you and your family safe from foodborne illness.

Health and Safety

Celebrating 1 Million COVID Vaccines Administered by USDA

April 09, 2021 Gregory Parham, D.V.M., Interim Deputy Assistant Secretary for Administration and Sara Bleich, PhD, Senior Advisor, COVID-19, Office of the Secretary

The United States Department of Agriculture (USDA) has reached the milestone of administering one million COVID-19 vaccines throughout the country. This occasion comes on the heels of the Biden-Harris Administration’s announcement that nearly 150 million people in the United States have been...

Coronavirus Health and Safety

Your Winning Game Plan for Super Bowl Sunday Food

February 02, 2021 Laura Scott, USDA-FSIS Public Affairs Specialist

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Health and Safety
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