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Food Safety


Oh, the Places You’ll Go – With Food Safety!

May 22, 2018 Janell Goodwin, Technical Information Specialist, Food Safety and Inspection Service, USDA

“Congratulations! Today is your day. You're off to Great Places! You're off and away!” Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends. By the time I graduated college, I could basically recite this...

Health and Safety

Food Allergies: Helping Schools Prepare to Respond

May 14, 2018 Charlsia Fortner, Food Safety Specialist, Office of Food Safety, Supplemental Nutrition and Safety Programs

Did you know that the month of May has been designated National Allergy Awareness Month? While many of us are sneezing our way through the pollen season, we should also remember many people are affected by food allergies every day.

Health and Safety

Food Allergy Awareness and Action

May 14, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their body...

Health and Safety

Food Safety Tips during Ramadan

May 11, 2018 Janice López-Muñoz, BS, MSIH Food Safety Education Staff, Food Safety and Inspection Service, USDA

Ramadan is observed by more than 1 billion Muslims around the world. This holy month is a time of fasting and prayer for the followers of Islam, who abstain from food and drink each day from dawn until dusk. The end of Ramadan is marked with a celebration known as Eid al-Fitr, which stands for...

Health and Safety

The Best Bridal Shower Favor: Food Safety

April 11, 2018 Janice López-Muñoz, BS, MSIH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some things to fall through the cracks. Safe food handling shouldn’t be one of those things. Good planning always helps ease the mind, so follow our food safety...

Health and Safety

Keep Your Easter Ham and Eggs Pathogen-Free This Year

March 30, 2018 Clara Yuvienco, MPH, Food Safety and Inspection Service and Howard Seltzer, Food and Drug Administration

If you’re reading this blog, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it’s time for the family to enjoy that delicious ham they have been waiting for.

Health and Safety

Wonder Women of Agriculture

March 27, 2018 Lakisha Aller, Assistant Chief, AMS Livestock, Poultry, and Grain Market News

Each day, USDA employees wake up ready to serve the industry we love – agriculture. As we help farmers, ranchers and foresters move agriculture forward, we remember and recognize the achievements of those who brought us to where we are today. You might think of George Washington Carver or Eli...

Initiatives

Planning Some Spring Cleaning? A Check List for a Food-Safe Pantry and Refrigerator

March 14, 2018 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The refrigerator and pantry are where most people store their food. But these storage areas may also be one of the less frequently cleaned places in your home, which could be hazardous to your health.

Health and Safety

Don’t Let the End Zone Become the Danger Zone: Your Guide to Hosting a Penalty-Free Super Bowl Party

January 30, 2018 Meredith Carothers, Food Safety Education Intern, Food Safety and Inspection Service

It’s time for the big game, which also means it’s time to host your friends for your annual Super Bowl party! And where there’s a Super Bowl viewing party, there’s also plenty of food. By following these food safety rules from our game-winning playbook, you’ll provide the best defense to avoid...

Health and Safety

Both Government and Private Company Food Labels Have Tradeoffs

December 27, 2017 Maria Bowman, Catherine Greene, and Fred Kuchler, Economic Research Service

For more than a century, American families have used government-regulated food labels, such as “USDA prime beef,” to help them decide what food products to buy. Today, consumers also look to food labels for information about how their food was grown and how healthy it is.

Food and Nutrition
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