Food Safety

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.

Do you remember the last time you got sick from eating something that “didn’t agree with you?” It’s likely you or someone you know has experienced food poisoning. It’s not fun!

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

With the 2020-2021 school year approaching, many parents are preparing for changes to their routine. Many students may be returning to school for the first time since the COVID-19 pandemic began and others may be distance learning. Don’t let foodborne illness – commonly called food poisoning – keep...

Nut products. Spices. Pet food. Breakfast cereals. Although most consumers would not expect these foods to contain harmful bacteria, all have been linked to nationwide outbreaks and recalls due to the presence of salmonella, which is the most frequently reported cause of food-related illness in the...

One of the best things about the summer is finally getting to enjoy the warm weather outside, Backyard barbecues and picnics for you and your household can be a great way to get outside while staying safe. But rising temperatures can also bring food safety risks. During warm weather it’s even more...