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An Alabama Family Farm Helps Send Cleaner Water to the Gulf of Mexico

October 15, 2014 Fay Garner, Natural Resources Conservation Service, Alabama

Days before planting season in April, up to 26 inches of rain had fallen in southern Alabama over a span of two days. This rain event caused historic flooding in Baldwin County in a coastal part of the state, where farmers had freshly tilled fields in preparation for planting crops. These tilled...

Conservation

New Georgia Goat Farmer Finds Help Through USDA

October 08, 2014 Amelia Hines, Natural Resources Conservation Service, Georgia

The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats. “Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and...

Conservation

Veteran Farmer Grows the Family Farm 'Organically'

October 06, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Larry E. King was raised in a family with farming roots. The very land he now farms in McCreary County, Kentucky was purchased by his mother during World War II. He remembers his mother telling him, “If we didn’t raise it, we didn’t have it.” In his late teens, King raised strawberries on the farm...

Conservation Food and Nutrition Farming

One Farm at a Time, USDA Helps Landowners Conserve Water in Ogallala Region

September 26, 2014 Brenda Ling, Natural Resources Conservation Service, Wyoming

James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the...

Conservation

Conservation Tools Help 'Pick-Your-Own' Farm Thrive

September 04, 2014 Elisa O'Halloran, NRCS

A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries. Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows...

Conservation Food and Nutrition Farming

NRCS Assistance Helps Local Food Pantry Provide Year-Round Produce for Low-Income Families

September 03, 2014 Charlie Rahm, NRCS Missouri

For the past several years, USDA has been making a concerted effort to increase consumer awareness of food origins. That’s an easy task in Greenview, Missouri, where patrons of the Share the Harvest Food Pantry need only look in the parking lot to see where their fresh produce comes from...

Conservation Food and Nutrition Farming

Chinese High Tunnel Part of Innovation at Missouri Teaching Farm

August 12, 2014 Charlie Rahm, Natural Resources Conservation Service, Missouri

You can get just about anything you want at Millsap Farms, including an education about market farming. Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes...

Conservation Food and Nutrition Farming

Retired Couple's Commitment to Restoring Longleaf Pine Highlights Partnership's Success

July 22, 2014 Amelia Hines, Natural Resources Conservation Service, Georgia

Tim and Harriette Allen have focused their golden years on a shared passion that has set them on a path to conservation. The Georgia couple’s love of nature and a desire to help the environment spurred them to become part of a national effort to conserve and restore longleaf pine forests throughout...

Conservation

USDA Announces Support to Improve Water Quality in Targeted Watersheds

May 21, 2014 Amelia Hines, Natural Resources Conservation Service

Running an economical and environmentally friendly dairy operation is a tough job but Andreas Farms is dedicated to meeting the challenge. That challenge involves running an efficient milking operation of more than 1,500 dairy cows while also managing tons of animal waste. Dan Andreas is a dairy man...

Conservation

USDA Helps Syrup Producers Cut Back on Energy Use but Not Sweetness

April 30, 2014 Carolyn Miller, Connecticut Natural Resources Conservation Service

In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really...

Conservation Energy
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