EQIP

Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by...

‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their...

As a young adult, Henry Day of Millican, Tex. left his family’s ranch and spent years living and working in Houston, returning frequently to visit throughout the years. Upon his retirement, he came back for good and began his grassroots journey to restore the long-neglected soils and pastures on the...

Joseph and Jeremy Gonzales are doing something different with their Gonzales Land and Cattle operation in Lovington, N.M., and it’s hard not to notice. Farming is hard enough without adding extra challenges. So the Gonzales brothers are using 21 st-century technology to work smarter, not harder.

Larry Woods dedicated 36 years of his life to education in Kentucky. After a successful career as a teacher, coach and administrator, last year Larry retired to his Garrard County family farm, which he plans to develop into a full working operation for his children and grandchildren to enjoy. Woods...

2012 saw the worst drought in a generation. It was exceptionally dry from the northern Great Plains into the Deep South— nearly three-quarters of the country. “We knew that the carrying capacity of our pastures for next spring would not support our herd,” says Larry Cutliff, who runs a 45-head cow...

Variano “Chino” Suarez manages four restaurants in Mississippi. You could say that he appreciates his free time more than most. When it’s time to unwind, Suarez retreats to his forest acres in the red clay hills of eastern Mississippi. Here, wildlife thrives and ponds are filled with bream and bass.

USDA and other federal agencies continue to work to address the long term effects of last summer’s historic drought. In the wake of a series of regional drought conferences with farmers, ranchers, business owners and other stakeholders, USDA is entering into a memorandum of understanding with the...

This is one of my favorite times of the year. New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations. As the weather gets cooler, my family gravitates toward comfort foods and...

As drought continues to affect most of the country, our thoughts and prayers are with the thousands of farm families who have been affected by this disaster. Earlier this summer the U.S. Department of Agriculture acted quickly to open conservation programs for emergency haying and grazing, lowered...