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Microloan Gets Getting Growing

March 25, 2014 Cassie Bable, Public Affairs Specialist, FSA Office of External Affairs

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan...

Conservation Food and Nutrition Farming

Why You Should Know the Name Norman Borlaug

March 25, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most Americans have never heard the name Norman Borlaug—and that’s ironic, considering that he is hailed around the world as...

Food and Nutrition Research and Science

Secretary's Column: Serving Up Healthy Food and a Healthier Next Generation

March 21, 2014 Agriculture Secretary Tom Vilsack

This article was originally posted on ServiceNation.org. Read the original here . As Secretary of Agriculture, I take USDA’s nickname of the “People’s Department”—first coined by President Abraham Lincoln—to heart. Over the past five years, we have worked hard to build upon our tradition of service...

Food and Nutrition Initiatives

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition

USDA's National Centers for Animal Health Makes an Impact on Agriculture

March 07, 2014 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

In February, I had the opportunity to visit USDA’s National Centers for Animal Health in Ames, Iowa. This campus hosts employees from both APHIS and ARS, who work together with tremendous collaboration. ARS employees conduct research on diseases of economic importance to the U.S. livestock and...

Animals Plants Trade

Opportunities for Local Foods Expanding In Iowa

March 06, 2014 Bill Menner, USDA Rural Development State Director, Iowa

All across the country local and regional food systems provide a wealth of opportunities for rural residents. They provide opportunities for farmers, ranchers, and producers to meet growing customer demand for local foods. Local food entrepreneurs are starting to start small businesses like food...

Food and Nutrition Farming Rural

Pioneer African-American Smokejumper Laid to Rest at Arlington National Cemetery

February 03, 2014 Deidra McGee, Office of Communication, U.S. Forest Service

During World War II, a time when segregation was still a part of everyday life, a group of 17 brave men took the plunge to serve their country and become the first all African-American paratrooper unit known as the Triple Nickles. The battalion’s original goal – to join the fight in Europe – was...

Forestry

On the Road: Women Farmers 'Making Waves' at Leadership Meeting in Florida

January 29, 2014 Agriculture Deputy Secretary Krysta Harden

Earlier this month, I had the pleasure of meeting with a dedicated group of women farmers and ranchers who are actively taking on leadership roles in farm organizations, cooperatives, and in their communities. They had gathered in the sunshine state for the National Farmers Union Women’s Conference...

Conservation

From Granddad's Garden to Global Food Security

January 28, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As a boy, Steven Cannon helped his grandfather in the garden grafting fruit trees, all the while developing an interest in...

Research and Science

Discover the Cover: Farmers Realize Benefits, Challenges of Soil-Improving Cover Crops

December 17, 2013 Ron Nichols, Natural Resources Conservation Service

A growing number of farmers throughout the nation have “discovered the cover” — and for some very good reasons. They’re recognizing that by using cover crops and diverse rotations, it’s possible to actually improve the health and function of their soil, said David Lamm, a soil health expert with...

Conservation
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