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Iowa


Iowa – the Land of Corn and Soybeans (and More!)

November 20, 2014 Greg Thessen, Upper Midwest Regional Office Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. If you take a...

Conservation

New Program Helps Bringing Technology and Innovation to Market

October 21, 2014 Kim Kaplan, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve...

Research and Science

Celebrating Old North State Agriculture

October 16, 2014 Dee Webb, North Carolina State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Today is a...

Conservation

USDA Plant Experts Help Cemetery Tame Slope with Native Grasses

September 15, 2014 Emily Murray, Natural Resources Conservation Service, Missouri

Pristine landscaping covers the 355 acres of Jefferson Barracks National Cemetery in St. Louis. On a day where caretakers dutifully trim the grass and care for the about 200,000 headstones marking the final resting place of veterans and their families, three plant specialists with the USDA’s Natural...

Conservation

Making Strides with School Meals

September 11, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!

Food and Nutrition

USDA Leadership Helps Host the 2014 Kids' State Dinner

August 06, 2014 Sasha Bard, MS, RD, Nutritionist

CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on July 18. Below are her impressions from the event.

Food and Nutrition

Keeping #AgStrong

July 24, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops...

Conservation

Remembering the Fallen and Serving our Veterans

May 23, 2014 Bill Menner, Iowa State Director for USDA Rural Development

As we celebrate Memorial Day this weekend, those of us at USDA Rural Development would like to take a moment to remember the fallen. We also thank the veterans who served alongside them and who are helping keep their memories alive today. Leon Kauzlarich from rural Appanoose County, Iowa, is one...

Rural

USDA Grants Assist Small Farmers Who are Making a Big Impact in Agriculture

April 30, 2014 Jennifer Martin, National Institute of Food and Agriculture

Farming and ranching is not a one-size-fits-all approach. Agriculture in the United States is a mixing bowl of diversity, and it’s most evident when comparing large- and small-scale farming operations. Having grown up on a small, family farm in Iowa, I saw first-hand not only how important our small...

Conservation

Spelling out the A, B, Cs of Accessing Business Credit

April 08, 2014 USDA Deputy Secretary Krysta Harden

America’s farmers and ranchers are a diverse bunch. They span the gamut – from farm families in operation for many generations to new and beginning farmers just getting their agricultural businesses started; from farmers raising commodities for export to farmers engaging in robust domestic and...

Conservation
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