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nutrition security


Colorado’s Agencies Create Recipe Frameworks for Communities through the Healthy Corner Store Partnership

August 23, 2022 Max Young, SNAP Nutritionist and Divyani Pendleton, Colorado SNAP Education and Outreach Administrator Mountain Plains Regional Office

Small community-based stores, such as corner stores, are convenient places to shop for simple food items. However, smaller stores often have limited inventory – especially for nutritious options. Cooking Matters Colorado and Rocky Mountain Prevention Research Center’s School Wellness Programs...

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Oregon School District Uses USDA Equipment Grant to Bring Efficiency to the Kitchen

July 20, 2022 Julie Yee, Public Affairs Specialist, Western Regional Office

As any parent can attest, the ability to get nutritious food on the table fast is key. But when you’re cooking for not just your family but a whole school – efficiency is everything.

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Enrollment in Head Start Programs Now Easier for Families

July 15, 2022 Mary Kay Gominger, Public Affairs Director, Western Regional Office of Food and Nutrition Service

On May 9, the U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) and USDA’s Food, Nutrition, and Consumer Services (FNCS) partnered to celebrate a step forward in streamlining access to crucial government programs.

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Harvesting Health All Summer Long

July 06, 2022 Dr. Patty Bennett, Mid-Atlantic Regional Administrator, Food and Nutrition Service

The Food and Nutrition Service’s Turnip the Beet awards recognize outstanding summer meal program sponsors for going above and beyond, ensuring children receive high quality meals in a fun, safe and healthy learning environment when school is out. These nutritious meals help keep children healthy...

Food and Nutrition Nutrition Security

Nutrition Security in Action: A New Blog Series

June 01, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.

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