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Food Safety and Inspection Service


USDA’s Meat and Poultry Hotline Keeps You “Food Safe” in the Summer!

July 19, 2018 Archie Magoulas, Technical Information Specialist, Food Safety and Inspection Service, USDA

Whether it’s a family BBQ, camping, hiking or going to the beach, summer activities can get hot! When food is a part of those activities, keep in mind the old saying: Safety first!

Health and Safety

How to Avoid Uninvited Guests at Your Summer Outing

July 10, 2018 Archie Magoulas, Technical Information Specialist, Food Safety and Inspection Service, USDA

In the summertime, as the weather begins to heat up, our microscopic friends, called bacteria, begin to make uninvited appearances at our cookouts, picnics and even camping trips. Sometimes these little friends can be helpful, but other times, they just make you sick.

Health and Safety

Keeping Your Backyard Barbeque Safe

July 03, 2018 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Millions of Americans celebrate the Fourth of July with favorite foods grilled in secret barbecue sauces and side dishes made from traditional family recipes. But nothing puts a damper on a celebration like foodborne illness.

Research and Science Health and Safety

Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria

June 28, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Have you ever seen someone handling food in a way that you would never do yourself? Maybe they were preparing raw poultry and then immediately handled lettuce without washing their hands. Or maybe they did wash their hands, but they dried them by wiping them on their pants. You would never do that...

Health and Safety

Give Yourself a Hand!

May 23, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

“Clean vs. dirty” is a concept that seems easy enough to understand. You know your jeans are dirty when they get grass stains on them, because you can easily see the stains. Seeing bacteria on your food is a different story. All foodborne bacteria are microscopic and can’t be seen with the naked eye...

Health and Safety

Oh, the Places You’ll Go – With Food Safety!

May 22, 2018 Janell Goodwin, Technical Information Specialist, Food Safety and Inspection Service, USDA

“Congratulations! Today is your day. You're off to Great Places! You're off and away!” Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends. By the time I graduated college, I could basically recite this...

Health and Safety

Food Allergy Awareness and Action

May 14, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their body...

Health and Safety

Food Safety Tips during Ramadan

May 11, 2018 Janice López-Muñoz, BS, MSIH Food Safety Education Staff, Food Safety and Inspection Service, USDA

Ramadan is observed by more than 1 billion Muslims around the world. This holy month is a time of fasting and prayer for the followers of Islam, who abstain from food and drink each day from dawn until dusk. The end of Ramadan is marked with a celebration known as Eid al-Fitr, which stands for...

Health and Safety

The Best Bridal Shower Favor: Food Safety

April 11, 2018 Janice López-Muñoz, BS, MSIH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some things to fall through the cracks. Safe food handling shouldn’t be one of those things. Good planning always helps ease the mind, so follow our food safety...

Health and Safety

Keep Your Easter Ham and Eggs Pathogen-Free This Year

March 30, 2018 Clara Yuvienco, MPH, Food Safety and Inspection Service and Howard Seltzer, Food and Drug Administration

If you’re reading this blog, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it’s time for the family to enjoy that delicious ham they have been waiting for.

Health and Safety
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