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Local and Regional Foods


California Food for California Kids, Especially on Thursdays

May 07, 2014 Deborah Kane, National Director, USDA Farm to School Program

I collect aprons like other people collect coins. There are dozens hanging in my kitchen, so many I suspect several have never actually been used. So it was with some self-consciousness that I accepted yet another apron last fall from the Center for Ecoliteracy. The Center was handing out hundreds...

Food and Nutrition Farming

In Indiana, the Cooperative Interstate Shipment Program Opens Meatier Markets for Small Processors

April 08, 2014 Elanor Starmer, National Coordinator for Local and Regional Food Systems

Lou’s Gourmet Sausage, a small family business run by the Vinciguerra brothers of Cleveland, Ohio, takes sausage seriously. For over fifty years, the company has been supplying Cleveland restaurants and grocery stores with Sicilian, Andouille, Cajun, mild and hot chicken and veal sausages. But...

Health and Safety Food and Nutrition Farming

Acting Local, Growing Global for Good Food

March 27, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub. And as a hub, it has a long history of supporting innovation and opportunity. From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation. From the early trading of...

Food and Nutrition Farming Trade

Farm to School Grants Offer New Opportunities to Serve Healthy Local Foods in School Meals

March 19, 2014 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

It’s not every day that I get the opportunity to hang out with a group of cool elementary school students. Which is why I was so excited for the chance to spend a few hours at J.C. Nalle Elementary School in Southeast Washington, D.C. You see, it was “Fresh Feature Friday” and D.C. Central Kitchen...

Food and Nutrition Farming

Opportunities for Local Foods Expanding In Iowa

March 06, 2014 Bill Menner, USDA Rural Development State Director, Iowa

All across the country local and regional food systems provide a wealth of opportunities for rural residents. They provide opportunities for farmers, ranchers, and producers to meet growing customer demand for local foods. Local food entrepreneurs are starting to start small businesses like food...

Food and Nutrition Farming Rural

Secretary's Column: Census of Agriculture Results Tell Story of Unlimited Potential in Rural America

February 21, 2014 Agriculture Secretary Tom Vilsack

This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing...

USDA Results Conservation Food and Nutrition Trade

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming
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