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The Results Are In: Judging the 2015 Healthy Lunchtime Challenge

June 11, 2015 Elizabeth Rahavi, RD, Nutritionist, Center for Nutrition Policy and Promotion

This spring, kids from across the country honed their culinary and nutrition skills to participate in the Healthy Lunchtime Challenge, and the wait is over to find out who received the top spot from each of the 50 states, four U.S. territories, and the District of Columbia. The winners of the 2015...

Food and Nutrition Initiatives

Healthy Lunchtime Challenge and Kids' State Dinner

April 15, 2015 Elizabeth Rahavi, Outreach and Social Media, Center for Nutrition Policy and Promotion

Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the...

Food and Nutrition Initiatives

Let's Move Into the Kitchen and See What's Cooking

February 04, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion

This is the first installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

You're Never Too Old to Play With Your Food

December 18, 2014 Jessica Larson, MS, RD (Nutritionist, Center for Nutrition Policy and Promotion)

Who doesn’t want to have a little fun with their food? Especially if you have a picky eater at home, try adding a creative flair to the plate to boost a healthy meal’s fun factor. Our team of nutritionists has been having fun using cookie cutters to come up with creative, healthy ideas, but there...

Food and Nutrition

Winter Food Fun for Kids of All Ages

December 16, 2014 Sasha Bard, MS, RD (Nutritionist, Center for Nutrition Policy and Promotion)

You’re never too old to play with your food! This winter, while the kids are home from school and family and friends gather together, you can experiment with ways to make healthy foods festive and fun. This blog shows how we created a snowy scene using foods from all five of the MyPlate food groups...

Food and Nutrition

Green Thumbs near Green Bay: Menominee Tribe Cultivates Nutrition Education

December 05, 2014 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

Cooking knowledge, proper planning, and access to healthy foods are essential ingredients to healthy diets. I witnessed this firsthand when I traveled to the food distribution center of the Menominee Indian Tribe of Wisconsin, one of the 20 Indian Tribal Organizations that received funding in 2014...

Food and Nutrition

Healthy Lunchtime Challenge Recipe Contest

March 28, 2014 Donna Johnson-Bailey, Outreach and Social Media, Center for Nutrition Policy and Promotion

Who will represent your state at the 3 rd Annual White House Kids' State Dinner? It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country. First Lady Michelle Obama, the USDA, the U.S. Department of Education, and...

Food and Nutrition Initiatives

Enjoy Foods from Many Cultures with MyPlate

August 02, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

The summer months often present more leisure time for families and friends to gather together. These celebrations, like celebrations throughout the year, usually involve food. The USDA wants to make sure that your festive meals are healthy and that’s why the Center for Nutrition Policy and Promotion...

Food and Nutrition

Picking a Winner - Tips and Insight to Selecting Seasonal Produce

May 22, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

As the cold, drab winter gives way to warmer temperatures and the crisp colors of spring, our longing for stews and other comfort foods ebbs, making way for some warm-weather favorites. Picnics, hiking and other outdoor activities heighten the appeal of lighter, fresh salad greens, fruits, and...

Food and Nutrition
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