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High Tunnel Initiative


Report: Cultivated Fruit, Nut and Flower Acres on the Rise

January 23, 2014 Justin Fritscher, Natural Resources Conservation Service

Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits...

Conservation Food and Nutrition Farming

In Virginia, a Food Hub Helps Growers Scale Up

May 31, 2013 Elanor Starmer, Marketing and Regulatory Programs

Mark Seale got out of agriculture early. A Virginia native raised on the family farm, he didn’t see a future in the business once he finished high school – and his family didn’t argue with him. But over the years, Mark found himself drawn back to agriculture in Virginia. Working with produce was...

Food and Nutrition Farming

Texas High Tunnels Boost Production Possibilities for Urban Farmers

March 21, 2013 Beverly Moseley, NRCS Texas

‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their...

Conservation Food and Nutrition Farming

Sustainability Is More Attainable with High Tunnel Initiative

March 12, 2013 Amelia Hines, NRCS Georgia

High tunnels are hitting the mark for farmers who sell their produce at the Athens Farmers Market. In the past, the market operated once a week on Saturday mornings between April and October. But now, because some northeast Georgia growers are using the tunnels to extend their growing seasons, the...

Conservation
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