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From Boots to Roots: Helping Women and Hispanic Vets Earn Ag, STEM Degrees

December 02, 2015 Scott Elliott, National Institute of Food and Agriculture

A professor in the Lone Star State is counting on two underrepresented groups to play a major role in the future of agriculture. Ken Mix, assistant professor of agriculture at Texas State University (TSU), is the project director of a new program called “Boots to Roots,” a program that helps female...

Initiatives

Heroes of the Harvest, #WomeninAg Edition: Shelly and Morgan Ziesch

October 27, 2015 Rachael Dubinsky, Office of Communications

NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

Conservation

Organic on the World Stage: Expo Milan 2015

October 16, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

Across the country and around the world, more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of USDA certified organic operations, which now number more than 27,800 worldwide, consumers have more choices than ever. My agency, USDA’s...

Conservation Initiatives

In Conversation with #WomeninAg: Onelisa Garza

October 02, 2015 Rachael Dubinsky, Office of Communications

To wrap up our Women’s Week blog series, we hear from Onelisa Garza, a current college senior at Texas A&M University, Kingsville who was raised in the small town of Linn, Texas. Onelisa has been very active in organizations like 4-H and FFA her whole life and has held many leadership positions...

Conservation Initiatives

In Conversation with #WomeninAg: Ann Veneman

October 01, 2015 Rachael Dubinsky, Office of Communications

As part of our Women’s Week blog series, Ann Veneman shares her perspective as the first and only woman who has held the title of Secretary of Agriculture. A lawyer by training, Ann grew up in a small rural community in California and has dedicated her career to domestic and international food and...

Conservation Initiatives

In Conversation with #WomeninAg: Anita Adalja

September 30, 2015 Rachael Dubinsky, Office of Communications

Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship. Arcadia is...

Conservation Initiatives

In Conversation with #WomeninAg: Tyra Jonas

September 29, 2015 Rachael Dubinsky, Office of Communications

Today in our Women’s Week blog series, we feature Tyra Jonas, a college freshman from the small town of Ravenna, Michigan where the smell of pickles and cheering from the football stadium isn’t uncommon. She is a freshman at Michigan State University studying agricultural communications. She...

Conservation Initiatives

In Conversation with #WomeninAg: Katy Coba

September 28, 2015 Rachael Dubinsky, USDA Office of Communications

This week, USDA Deputy Secretary Harden begins her next generation of agriculture tour where she will visit with young leaders across the country to discuss the future of agriculture. Many groups, including women, veterans, minorities and socially disadvantaged farmers and ranchers, are shaping an...

Conservation Initiatives

New #WomenInAg Infographics Show Impact of Women in Agriculture in Every State

September 28, 2015 Alyn Kiel, USDA Office of Communications

From the classroom to the farm to the boardroom, women in agriculture are helping to pave the way for a better future. As leaders, it is our responsibility to make sure the next generation of women are educated, encouraged and empowered to take on the challenges of meeting the world’s growing food...

Conservation Initiatives

New York State of Mind: Empowering Women and Creating Local Food Opportunities

September 02, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers. To advance these priorities, I traveled to...

Food and Nutrition Farming Initiatives
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