Poultry

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

Since 1801, Tennessee’s motto has been “Agriculture and Commerce.” As we see in the latest Census of Agriculture results, our farmers do their part keep our motto alive, with agriculture remaining the number one industry in the state. In 2017, our state’s farmers and ranchers sold more than $3.8...

Poultry owners all know how devastating a disease outbreak can be. Whether it’s a backyard farm with a few birds or a large commercial operation, losing your flock to disease causes more than just financial losses. That was never truer as we faced the Highly Pathogenic Avian Influenza (HPAI)...

We know you’ve heard it before: seasonal migratory patterns bring an increased risk of disease-carrying birds interacting with commercial or backyard poultry. But the health and safety of our U.S. poultry flock is important enough to make it worth repeating. Birds, particularly waterfowl like ducks...

Did you know that Georgia poultry farmers produced the greatest number of chickens for meat (broilers) with 1.4 billion in 2016 followed by Alabama and Arkansas with just over 1 billion each? In all, the total value of U.S. broiler chicken production was $25.9 billion in 2016.

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Cross-posted from the White House blog: Today, the United States Department of Agriculture (USDA) is taking some major steps forward to protect farmers – including swine, beef cattle, and especially poultry growers – from unfair treatment by the often much larger processors who purchase their fully...

The December 2014 to June 2015 avian influenza outbreak was the largest animal health emergency in U.S. history. The virus contributed to the death of more than 48 million birds, either due to infection with the virus or depopulation to prevent additional spread. The virus was introduced into the U...

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Keyna Cisse Diop, the founder of Quali'Volaille, a poultry business in Senegal, West Africa. Passionate about engaging young women in...

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...