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Poultry


African Swine Fever, Part 1: A Look at the Past

October 11, 2022 Shilo Weir, APHIS Public Affairs Specialist

African swine fever (ASF) has existed for more than a century. ASF is a highly contagious, deadly disease affecting both domestic and feral pigs, devastating pork industries around the globe. ASF was first described in 1921 in Kenya. In the decades that followed, it spread in several sub-Saharan...

Animals

Cooking Meat: Is It Done Yet?

October 03, 2022 Beverly Cazares, Communication Program Specialist, FSIS-USDA

A meal preparation study (PDF, 1.3 MB) from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) revealed that only 55% of people use a food thermometer to verify if their food is safe to consume, despite 88% of participants reporting that they own a thermometer...

Health and Safety

USDA Proposes New Rule for Transparency in the Service of Fair and Competitive Markets for Poultry Growers

June 09, 2022 Andy Green, Senior Advisor for Competitive Markets

USDA is focused on building new, more, fairer, and more resilient markets for our farmers, ranchers, and producers. To help get there, USDA published the first of several priority initiatives supporting enforcement of the Packers and Stockyards Act, which protects poultry growers and livestock...

Farming

Food Safety is About People

May 03, 2022 Sandra Eskin, USDA Deputy Under Secretary for Food Safety

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...

Health and Safety

Titanic Agricultural Statistics

April 15, 2022 Alexandra Nseir, Public Affairs Specialist, National Agricultural Statistics Service

Today marks 110 years since the sinking of what was thought to be an unsinkable ship. Recognized every year on April 15, Titanic Remembrance Day honors the more than 1,500 people who lost their lives in the early hours of that day.

Research and Science

At the Heart of The Buckeye State

June 09, 2020 Cheryl Turner, Ohio State Statistician, USDA’s National Agricultural Statistics Service

Ever wonder where Ohio’s nickname came from? Ohio is commonly referred to as “The Buckeye State” due to the prevalence of the Ohio Buckeye, named Ohio’s official state tree in the 1950s. According to USDA’s Natural Resources Conservation Service (NRCS), the name refers to the tree’s nuts and their...

Research and Science

A Look at America’s Family Farms

January 23, 2020 Christine Whitt, Resource and Rural Economics Division, Economic Research Service

The more than 2 million farms in the U.S. vary greatly in size and characteristics. For example, annual gross revenue can range from as little as $1,000 to more than $5 million.

Farming Research and Science

Mississippi Rises to the Top of U.S. Aquaculture

January 16, 2020 Esmerelda Dickson, Mississippi State Statistician, National Agricultural Statistics Service

Agriculture continues to be Mississippi’s top industry for revenue generated in the Magnolia State. Poultry is Mississippi’s largest agricultural commodity, leading as the most valuable livestock product including eggs-layers with sales valued at $3.1 billion. The 2017 Census of Agriculture showed...

Research and Science

Are Crawfish Counted in the Ag Census in Louisiana?

December 27, 2019 Kathy Broussard, Louisiana State Statistician, USDA’s National Agricultural Statistics Service

Louisiana’s diverse agriculture does in fact include crawfish. While the Census of Agriculture doesn’t count every crawfish harvested, it does capture the value of sales from commercial producers.

Research and Science

Georgia: A Peach of an Agricultural State

October 17, 2019 Jacqueline Moore, NASS Deputy Regional Director of the Southern Regional Field Office

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and...

Research and Science
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