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MyPlate


Secretary's Column: MyPlate Inspires Healthful Eating

October 14, 2011 Agriculture Secretary Tom Vilsack

We know that a healthy nation starts with healthy people. A good diet helps kids stay active and focused at school. And staying healthy can increase your productivity on the job. But sometimes families who want to make healthier eating choices are confused by conflicting messages, or don't have time...

Food and Nutrition

Supporting the Healthy Growth of Our Children During National School Lunch Week

October 12, 2011 David Tuckwiller, AMS Commodity Procurement Director

Fresh and healthy foods are the focus again as we celebrate National School Lunch Week. The theme of this year’s celebration is “School Lunch – Let’s Grow Healthy,” and schools across the country are touting the many ways they are introducing fresh fruits and vegetables and healthier choices on...

Food and Nutrition Initiatives

Secretary Vilsack Goes West

September 27, 2011 Paul Lehman, FSA West Region Public Affairs Officer

USDA Secretary Vilsack had a busy Monday in California, making six stops to hold a business leader’s roundtable, promote the American Jobs Act, encourage Americans to “Make Half Your Plate Fruits and Vegetables,” meet with California agricultural commodity leaders and to drop in at the USDA state...

USDA Results Food and Nutrition

Celebrating Nature’s Hidden Treasure – The Mushroom

September 19, 2011 Michael T. Jarvis, Director, AMS Public Affairs

As a mushroom enthusiast, National Mushroom Month is one of the most anticipated times of the year for me. It’s a chance to eat as many of the mushroom’s healthy, tasty varieties as possible in new and classic heart-warming recipes. Mushrooms are a great source of nutrients - including vitamin D...

Food and Nutrition

Nutrition Doesn’t Have to be Expensive

August 25, 2011 Dr. Mark Lino, Center for Nutrition Policy and Promotion

Recent news articles have reported that a healthy diet is expensive if one were to consume the recommended amount of fruits and vegetables. As the senior economist with the USDA Center for Nutrition Policy and Promotion (CNPP) with over 20 years of experience in the area of food economics developing...

Food and Nutrition

MyPlate goes Red, White, and Blue

July 01, 2011 Laura Carroll, CNPP Intern

Fireworks, parades, music, family and friends, and summer weather make up the ambiance of the 4 th of July. Food is also at the forefront of the All-American celebration. Classic picnic favorites, such as juicy hamburgers, grilled chicken, delicious coleslaws and potato salads, and fresh fruit...

Food and Nutrition

USDA Works with Partners to Feed Children in the Summer Months

June 21, 2011 Lisa Pino, Deputy Administrator, USDA’s Food and Nutrition Service

On June 9 th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free...

Food and Nutrition

My Plate Made Your Way

June 17, 2011 Taylor Wiggins, USDA Intern, Office of Communications

Since the launch of My Plate, the United States Department of Agriculture’s new food icon, photos of your interpretation of a perfect plate have been filling our twitter feeds. Many of you have captured pictures of your healthy meal and posted these photos to twitter followed by the hashtag #MyPlate...

Food and Nutrition

How MyPlate Becomes Your Plate

June 10, 2011 Amanda Eamich, Director of Web Communications,

Last Thursday, First Lady Michelle Obama, Secretary Vilsack, and Surgeon General Regina Benjamin unveiled the Department of Agriculture’s newest food icon, MyPlate. A simple visual cue, MyPlate is intended to remind Americans to think about building a healthy plate for every meal. That message...

Food and Nutrition

USDA Unveils New, Simple Tips to Stay Healthy, Active and Fit

June 02, 2011 Agriculture Secretary Tom Vilsack

Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA's new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for...

Initiatives Food and Nutrition
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