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Ag Science on Wheels

March 10, 2015 Jan Suszkiw, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Carolyn Menne, an instructor with the Maryland Agricultural Education Foundation (MAEF), quieted the kindergartners seated...

Research and Science

Culinary Boot Camps: Designed to Foster a Healthier Next Generation

January 15, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS nutrition...

Food and Nutrition

Even Paul Bunyan is Overshadowed by the 2014 U.S. Capitol Christmas Tree - and a Precious 10-year-old Boy

December 03, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

A foggy mist did not deter a crowd of onlookers, politicians and U.S. Forest Service employees as a 10-year-old Maryland boy in a wheelchair enveloped by warm blankets flipped the switch to light the 2014 U.S. Capitol Christmas Tree on the West Front lawn of the nation’s Capital. C-SPAN recorded the...

Forestry

Connecting Schoolchildren to Healthy Food Choices

November 14, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Last month, schools all across the nation celebrated National School Lunch Week, honoring the importance of healthy meals to education. I was able to join in one of these celebrations right here in the national Capital area, and the great things I saw at Takoma Park (Md.) Middle School are still...

Food and Nutrition

U.S. Forest Service Harvests 2014 U.S. Capitol Christmas Tree in Minnesota

October 31, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

On a cold afternoon in late October, about 500 people, including local area third graders who had made ornaments for it, gathered to witness the cutting of the 88-foot, 13,000-pound 2014 U.S. Capitol Christmas Tree on the Chippewa National Forest in north central Minnesota. To help stay warm and...

Forestry

USDA Partners with Maryland School for the Deaf in Work-to-Learn Program

October 28, 2014 Barbara Schading, Training Specialist, Professional Development Center, Plant Protection and Quarantine, Animal and Plant Health Inspection Service, USDA

Traditional classrooms aren’t the only place where high school students learn new things. Every workday from 12:40 to 2:40 p.m., Maryland School for the Deaf (MSD) senior Carroll Barnes is learning outside the classroom through his school’s Work-to-Learn program. He hitches a ride from the program’s...

Animals Plants

Federal Employees Help to Knock Out Hunger

October 15, 2014 Karen T. Comfort, Feds Feed Families National Program Manager, Agricultural Marketing Service Deputy Associate Administrator/Chief Operating Officer

When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative. I had every confidence that our Nation’s civil...

Food and Nutrition

Celebrating America's Newest National Monument: The San Gabriel Mountains

October 10, 2014 Valerie Jarrett, Senior Advisor to President Barack Obama

Today, President Obama used his authority under the Antiquities Act to establish 346,177 acres of USDA National Forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor...

Forestry

Conservation Tools Help 'Pick-Your-Own' Farm Thrive

September 04, 2014 Elisa O'Halloran, NRCS

A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries. Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows...

Conservation Food and Nutrition Farming

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition
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