Skip to main content
Skip to main content

Bureau of Labor Statistics


USDA Continues to Expand Local and Regional Market Data

April 23, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market...

Food and Nutrition Farming

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

Livestock Mandatory Reporting - Bringing Transparency to the Marketplace

January 20, 2015 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The Livestock Mandatory Price Reporting (LMR) Program was established to expand pricing information available in the livestock industry. Part of USDA Market News data, the information is distributed by the Agricultural Marketing Service (AMS) and allows analysts to dive in head first and fulfill all...

Conservation

USDA Market News - Enhancing Customer Experience

December 03, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers, producers and other agricultural stakeholders depend on USDA Market News data to get the information they need when they need it. They use the data to evaluate market conditions and trends, make purchasing decisions, and assess movement of agricultural products across the globe. USDA Market...

Conservation

USDA Teams Up with Vermont Beef Producers to Provide Local Market Data

September 10, 2014 Levi Geyer, Agricultural Marketing Service Market News Reporter

It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re...

Conservation Food and Nutrition Farming

Local & Regional Data Added to USDA Market News

August 05, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food, and more farmers—especially small and mid-size farmers—are profiting from new markets for their products. It also means that a trove of useful...

Food and Nutrition Farming

Absence Makes the Market Grow Fonder

November 13, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and...

USDA Results Trade

The Next Generation of Statisticians

August 13, 2013 Dr. Cynthia Clark, Administrator, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. One of the most exciting aspects of my job as the head of USDA’s National Agricultural Statistics Service (NASS) and an...

Research and Science

Native American FFA Members Discuss the Future of Agriculture with USDA Officials

July 23, 2013 Wayne Maloney, USDA Office of Communications

The future of America is entirely about its youth. According to figures provided by the Bureau of Labor Statistics, sixty percent of the farmers in this country are 55 years old or older. Will the next generation take over for their parents and accept a rural lifestyle? What options are available...

Rural

Putting Rural Development on the Map

February 18, 2011 David Nulph, Economic Research Service

Today, the Economic Research Service (ERS) posted a new and innovative interactive mapping tool that makes it easy to visualize and compare rural economic and social conditions among counties, states, and regions. By creating county-level maps of the United States, users can see how socioeconomic...

Rural Research and Science Technology
Subscribe to Bureau of Labor Statistics

AskUSDA

One central entry point for you to access information and help from USDA.