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Local School Wellness Policy Toolkit Now Available

November 15, 2016 Franciel Dawes, MS, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

New resources are now available to help school districts engage parents and school staff in Local School Wellness Policy efforts. A Local School Wellness Policy is a written document that guides school district’s efforts to establish a school environment that promotes students’ health, well-being...

Food and Nutrition

Chicago Charter School Focuses on Healthy Bodies, Healthy Minds

August 21, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic...

Food and Nutrition

Jackson-Madison County Schools Demonstrate the Power of Youth Engagement

August 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson...

Food and Nutrition

When Forests are Under Attack

February 12, 2014 Melissa Jenkins, Forest Health Protection, U.S. Forest Service

Sometimes, heroes aren’t who we expect. With more than 750 million acres classified as forest land and millions more acres with trees in urban areas, the U.S. population receives a wide array of services and commodities from forests, such as wood and other forest products, recreation, wildlife...

Forestry

Connecting Healthcare and Nutrition through the Summer Food Service Program

May 20, 2013 Tony Craddock, Jr., Food and Nutrition Service, Program Assistant

"Two is better than one." Holding true to this timeless adage, the Food and Nutrition Service (FNS) is teaming up with the Health Resources and Services Administration (HRSA) to expand the reach of the Summer Food Service Program (SFSP). FNS strives to increase food security and reduce hunger by...

Food and Nutrition

USDA Funding Support Helps a Native Learning Center in Rural Alaska to Grow

June 30, 2010 Tiffany Tony, Yuut Elitnaurviat – People’s Learning Center, Bethel, Alaska

Yuut Elitnaurviat – People’s Learning Center (YE) is a non-profit vocational training center created by regional leaders to address the unique training and vocational education needs of the primarily Native residents of the Yukon Kuskokwim Delta Region of southwestern Alaska. YE has been carefully...

Initiatives Rural

Public Feedback and Comments Welcome on the New Advisory Committee Report on Dietary Guidance

June 17, 2010

Cross-posted from the Let's Move Blog By Tom Vilsack, Agriculture Secretary

Food and Nutrition Initiatives

New Health Facility to Improve Quality of Life for Michigan Residents

June 11, 2010 Michigan Rural Development State Director Jim Turner

Recently, I broke ground for the Center for Family Health’s New Health Center in Jackson, Michigan, along with Congressman Mark Schauer.

Rural

Indiana Students Show USDA How to Eat Healthy and Be Active in School

May 28, 2010

By Susie Stanfield, Fishers Elementary Physical Education Teacher, Fishers, IN (near Indianapolis)

Food and Nutrition Initiatives

Your Health, Our National Security

April 20, 2010

By Agriculture Secretary Tom Vilsack Today I joined U.S. Senator Richard Lugar (R-IN) and retired admirals and generals from the non-profit group, Mission: Readiness, to release the results of a study on obesity among young adults. The report delivered some disturbing news - more than 9 million...

Food and Nutrition
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