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WIC


Partnering with the National Council of LaRaza on Good Nutrition

December 10, 2010 Lisa Pino, Deputy Administrator for the Supplemental Nutrition Assistance Program

As Deputy Administrator for the Supplemental Nutrition Assistance Program (SNAP), I was honored to join our partner, the National Council of La Raza (NCLR), community leaders, families and a representative from the First Lady’s Let’s Move! initiative at a press briefing to promote promising...

Food and Nutrition Initiatives

Food For Thought Initiative Improving Nutrition and Fighting Hunger

December 08, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

There was plenty of warmth and goodwill keeping a bitterly cold Washington morning at bay as I joined the folks at Sesame Workshop, the nonprofit organization behind Sesame Street, at today’s rollout of their Food for Thought : Eating Well on a Budget, multi-media outreach initiative. The...

Food and Nutrition Initiatives

Food Banks: A boots on the ground effort

December 08, 2010 Edward Mekeel, USDA FNS Public Affairs Specialist

I have been with the USDA for a little over six months, and have had bouts of excitement and nervousness that come with learning the ins and outs of featured programs like Women, Infants and Children Program (WIC), Supplemental Nutrition Assistance Program (SNAP) and other nutrition initiatives. It...

Food and Nutrition

Urbana People’s Garden leverages improved nutritional choices among low-income families

December 03, 2010 Marty Williams

Employees of USDA-Agriculture Research Service in Urbana, Illinois teamed up with the University of Illinois to establish a unique Peoples Garden this year. The garden was named ‘Three Sisters’ because we grew variations of the three main agricultural crops of some Native Americans: maize, beans and...

Initiatives

We Built the Dataset and Map, Now You Can Design a Farmers Market App!

November 16, 2010 David Shipman, Acting Administrator, AMS

In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009. In every state and season, shoppers flock to nearby farmers markets in search of healthy, fresh foods. Farmers markets...

Research and Science

Household Food Security Report: Call for Action

November 15, 2010 Kevin Concannon, Under Secretary, USDA Food, Nutrition, and Consumer Services

Today, USDA’s Economic Research Service released the report “Household Food Security in the United States 2009,” and reported that 17.4 million households had difficulty providing enough food due to a lack of resources, about the same as in 2008. In more than a third of those households, at least...

Food and Nutrition

Bringing fresh, local, healthy food to communities

November 04, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md. The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA. Just last week Crossroads received a $50...

Food and Nutrition

Tennessee Women, Infants, and Children (WIC) Clinic Gets New Home

November 03, 2010 Audrey Rowe, USDA FNS Special Nutrition Programs Deputy Administrator

There is new hope for more families in Clarksville, TN thanks to a larger WIC clinic opening to service expectant and new mothers and their children. WIC, the Special Supplemental Nutrition Program for Women, Infants and Children, provides Federal grants to states for supplemental foods, health care...

Food and Nutrition

USDA Consults with Latino Faith Leaders on Ways to Address Hunger

October 14, 2010 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

In early October, USDA’s Center for Faith-Based and Neighborhood Partnerships was honored to host a dozen Latino faith leaders to our “Tuve Hambre y Me Diste de Comer” (“For I was Hungry and You Fed Me”) consultation on improving Latino outreach. USDA studies show that 1 out of 4 Hispanic households...

Food and Nutrition

USDA Joins Maryland in Celebrating Farmer’s Markets

September 23, 2010 Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon

I recently visited the Park Heights Community Farmers’ Market in Baltimore, Maryland. At USDA we’re enthusiastic about farmers markets because they help fulfill two of our primary missions – promoting good nutrition and supporting United States agriculture, especially family farmers. Farmers’...

Food and Nutrition Farming
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