Food and Nutrition Service

When Rebecca and Parker Catt became parents, they faced a new set of challenges, including making the right choices in deciding what their baby James should be fed. After Rebecca heard about the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) from a friend at the gym...

Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic.

Many people want to cultivate healthier eating habits and March, National Nutrition Month, may be a great time to start.

During the COVID-19 health crisis, the United States Department of Agriculture (USDA), school districts, and communities across the country have been working tirelessly to ensure that children have access to food.

When the USDA Food and Nutrition Service released new school meal flexibilities in November 2017, Kristin Hilleman, a Food & Nutrition Services Director in southern California, breathed a big sigh of relief.

One of my fondest childhood memories was helping my grandma tend to the fresh fruits and vegetables in her garden. After a morning’s work outside in the sunshine, the fresh-picked corn was a feast for the taste buds and a sweet reward for our hard work. Working alongside my grandma taught me many...

You may be familiar with Paul Harvey’s “So God Made a Farmer” speech that he delivered to the FFA Convention in November 1978. What he said then still rings true today. He describes the hard work and sacrifices as well as the gentle family spirit and sense of community that farmers and ranchers have...

As we celebrate Farm to School Month this October, we can all feel the temperatures cooling down with the fall season. Here are seven ways USDA’s Farm to School Program can make your school and community ‘cooler’ throughout the year!

What’s the psychology behind food waste and what can we do to change our behavior? This interview features insights from Brian Roe, Professor and Faculty Lead at The Ohio State University’s Food Waste Collaborative and Laura Moreno, who received her Ph.D. studying food waste at the University of...

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas...