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Youth Embracing Agricultural Innovation Grows a Three Leaf Clover into 4-H

October 19, 2016 Jim Kahler, National Program Leader with the Division of Youth and 4-H, National Institute of Food and Agriculture

National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities...

Initiatives

Alum Proves Every Day that Diversity Programs Grow Agriculture's Next-Gen Leaders

September 08, 2016 Scott Elliott, National Institute of Food and Agriculture

There is no one-size-fits-all approach to career development and, according to one of the nation’s new leaders in agriculture, the course one steers toward a profession in agriculture can be as varied and diverse as the population itself. “I’m not a big fan of the term ‘pipeline’ because it implies...

Initiatives Food and Nutrition Farming

Iowa Takes an Ethnic Studies Approach to 4-H

August 23, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse. By John-Paul...

Initiatives

International Youth Day: NIFA Helps Provide Sustainable Youth Leadership

August 15, 2016 Lisa Lauxman, Director of the Division of Youth and 4-H, National Institute of Food and Agriculture

The United Nations' celebrates International Youth every August and this year’s theme is Youth Leading Sustainability . The international recognition focuses on the leading role of young people in pursuing poverty eradication and achieving sustainable development through sustainable production and...

Initiatives Trade

A Culture of Inclusivity at the National Institute of Food and Agriculture

August 09, 2016 Curtiland Deville, Director of Equal Opportunity Staff, National Institute of Food and Agriculture

Fine words, to be sure, but how do we make it true in a department that employs almost 100,000 directly and countless more indirectly at thousands of locations across the country? At USDA’s National Institute of Food and Agriculture (NIFA), civil rights are inherent to our mission. By promoting...

USDA Results Initiatives

Local Experience Plants Seeds of Positive Youth Development Abroad

June 22, 2016 Amy McCune, National Program Leader, National Institute of Food and Agriculture, Institute of Youth, Family, and Community

Raising children to be their very best is not a concept unique to any particular country; rather, teaching youth to make better choices and create positive change in their communities is a common theme. 4-H is an American program that provides positive youth development by promoting citizenship...

Trade

Our Students Have a Voice in School Meals

April 27, 2016 Erika Pijai, Child Nutrition Programs, Food and Nutrition Service

One key strategy in helping schools serve nutritious and appealing meals that students will eat is to simply ask, “What do you need?” On April 9, USDA Food and Nutrition Service (FNS) asked this simple yet compelling question to nearly 40 4-H delegates at the 2016 National 4-H Conference in Chevy...

Food and Nutrition

4-H, Be SAFE Helps Develop Youth/Adult Partnerships to Help Prevent Bullying

April 13, 2016 Amy McCune, 4-H National Headquarters, NIFA/USDA, and Karen Pace, Health & Nutrition Institute, Michigan State University Extension

(4-H’ers from across the country, U.S. territories, and Canada are converging on Washington, DC, for the 4-H National Conference, April 9-14. 4-H National Conference is the premier citizenship and civic engagement opportunity for 4-H members. The U.S. Department of Agriculture’s National Institute...

Initiatives

Developing New Leaders in a Global Landscape

April 06, 2016 Carlos Harris, National Institute of Food and Agriculture

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses. Now, they’re making significant impacts...

Initiatives

NIFA Helps Chart National Course for Healthy Nutrition

March 24, 2016 Stephanie Pearl, Science Communicator, USDA NIFA

Since the economic downturn of 2008, sufficient access to healthy foods has been a serious problem for many Americans. As a result, more than 17 million households confront hunger throughout the year while more than 12 million children are obese. To address these problems, the U.S. Department of...

Food and Nutrition
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