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Census of Agriculture


National Ag Day: Where Was the Food On Your Plate Grown?

March 15, 2016 Angie Tagtow, Executive Director, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Recently, the Let’s Move! campaign issued its annual call for kids to enter original...

Food and Nutrition

Counting All Farmers - Capturing the Many Faces of Agriculture in the 2017 Census

January 19, 2016 Linda J. Young, Chief Mathematical Statistician and Research and Development Division Director, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The 2017 Census of Agriculture is still two years away but, at the National Agricultural Statistics Service (NASS), we work...

Research and Science

A Banner Year for Data: 5 New Ways We're Keeping Ag Statistics Current

December 10, 2015 Joseph T. Reilly, Administrator, National Agricultural Statistics Service

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

Conservation Health and Safety

Wisconsin not only the "Dairy State" but also the "Cranberry State"

October 15, 2015 Greg Bussler, Wisconsin State Statistician, National Agricultural Statistics Service

Most have probably heard Wisconsin’s famous moniker “The America’s Dairyland.” This nickname is definitely befitting considering our long history with milk production. But, while our milk, cheeses, and other dairy products are available year-round, the fall season brings attention to a completely...

Conservation

New #WomenInAg Infographics Show Impact of Women in Agriculture in Every State

September 28, 2015 Alyn Kiel, USDA Office of Communications

From the classroom to the farm to the boardroom, women in agriculture are helping to pave the way for a better future. As leaders, it is our responsibility to make sure the next generation of women are educated, encouraged and empowered to take on the challenges of meeting the world’s growing food...

Conservation Initiatives

New Land Ownership Data Add Value to Many Policy and Research Questions

September 03, 2015 Troy Joshua, Chief, Environmental, Economics, and Demographics Branch, NASS

Whether they farm the land themselves or rent it out to others to farm, those who own agricultural land are taking measures to keep the land in their families. This is good news for those who worry about the United States losing agricultural land to competing pressures. At USDA’s National...

Conservation

August Reports Look into Farm Economy

August 18, 2015 Tony Dorn, Economics Section Head, National Agricultural Statistics Service

If you are interested in the farm economy, August is a great time of the year. Here at NASS, we start the month by putting out an analysis of farm production expenditures. In other words, how much does it cost to produce our foods, fuels, and fabrics. On the next day, we publish a report on the...

USDA Results Conservation

Mighty Agriculture in Little State Grows

May 14, 2015 Gary Keough, New England Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Rhode Island...

Conservation

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

May 13, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

USDA Results Food and Nutrition Farming

Serving Up Statistics More Efficiently

May 12, 2015 Joseph T. Reilly, Administrator, USDA National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. On any given day, a USDA National Agricultural Statistics Service (NASS) employee or representative might be contacting a...

Research and Science
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