Search

Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United...

STEM – the fields of study in Science, Technology, Engineering and Mathematics. No one had trouble communicating despite the acronym overload at a STEM Internship Expo hosted recently at Phoenix College in Arizona. Several USDA agencies gathered under the shade of a canopy with tables packed with...

You don’t have to be in a lake or river, on a forest or in a wilderness area to participate in the outdoors. If you live in a city, a fun and interesting outdoor experience can be right in your own backyard. Through the Forest Service’s partnership with the Wilderness Inquiry’s Urban Wilderness...

The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why...

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.” Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving...

North Beach Elementary School in Miami Beach, Florida was recently recognized by USDA’s Food and Nutrition Service as a HealthierUS School Challenge award winner for their outstanding school meal service. While there, we learned about the school’s wellness program which contributes significantly to...

The new nutrition standards established by the Healthy, Hunger-Free Kids Act at the US Department of Agriculture represent an important step in America’s fight against childhood obesity and will help promote healthy eating habits for youth in our nation’s schools. These standards promote a balanced...

We’re continuing to answer questions we’ve received from folks about the improvements to school meals that started this school year. One concern we’ve heard is that students who may not be accustomed to eating particular foods may throw them away. We know it is important that students get the...

These cabbages would be the pride of any gardener, but in this case the gardeners are eighty 2 nd and 4 th grade students from Junction City Elementary in Junction City, Arkansas. They are among the 4,000 students in 54 schools across the country participating in Healthy Gardens, Healthy Youth (HGHY...

The crisp air and vivid colors of fall make forests especially welcoming this time of year. The Forest Service wants everyone to get out and enjoy the natural beautiful of America’s lands, so in observance of National Public Lands Day, on Saturday, Sept. 29, we will again waive the standard amenity...