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Historical WASDE Report Data

March 19, 2021

Note to Users: The files below contain data as it was reported and appeared at the time of publication in each World Agricultural Supply and Demand Estimates (WASDE) report from April 2010 to current. While every effort is made to ensure this dataset is consistent with the WASDE publication, the...

Organic 101: Allowed and Prohibited Substances

October 27, 2020 Miles McEvoy, National Organic Program Director

This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a...

Food and Nutrition Research and Science

A Small Business Dream Built on a Farmers Market

October 26, 2020 Peter Wood, Public Affairs Specialist, AMS Public Affairs

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Food and Nutrition Farming

USDA Reminds Individuals and Small Businesses in Georgia, Louisiana and Mississippi that USDA Offers Disaster Assistance Programs to Help

WASHINGTON, Feb. 8, 2017 – The U.S. Department of Agriculture (USDA) reminds farmers and ranchers, families and small businesses that could potentially be affected by the recent storms that USDA has several programs that provide assistance before, during and after disasters. USDA staff in the...

Disaster

Beat Foodborne Illness this Super Bowl

WASHINGTON, Jan. 31, 2017 — As excitement for this year's Super Bowl grows, the United States Department of Agriculture (USDA) encourages consumers to use safe food handling practices at a championship level and avoid becoming one of the estimated 48 million Americans who gets sick from foodborne...

USDA Announces $8.8 Million Available to Support Agriculture Programs at Hispanic Serving Institutions

WASHINGTON, Jan. 18, 2017 - The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture today announced availability of $8.8 million in funding to support agricultural science education at Hispanic-Serving Institutions (HSIs). The Hispanic-Serving Institutions (HSI)...

USDA Announces $18.9 Million Available to Support Agricultural Education at 1890s Land-grant Institutions

CORRECTION: The application deadline for this program is March 21, 2017. The original news release erroneously indicated an application deadline of March 9, 2017. WASHINGTON, Jan. 18, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced...

USDA Invests $13.6 Million in Citrus Greening Research

WASHINGTON, Jan. 19, 2017 - The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation's citrus industry, citrus greening disease, aka Huanglongbing. The funding is made...

USDA Deputy Secretary Harden Announces $17 Million to Support America's Beginning Farmers and Ranchers

Editor's Note: This release has been update to correct that 10% of projects will substantially support veterans. The corrected release also removes projects listed in Chicago, Ill., and Corvallis, Ore., and adds projects in Davis, CA., and Lancaster, Mass WASHINGTON, Oct. 8, 2015 – The U.S...

Statement by Krysta L. Harden Deputy Secretary of Agriculture Before the House Committee on Agriculture Subcommittee on Biotechnology, Horticulture, and Research

Chairman Davis, Ranking Member Del Bene, and Members of the Subcommittee, I am pleased to have the opportunity to address you today on the topic of the future of American farming and ranching. I am looking forward to hearing the testimony of my fellow witnesses and learning from their enthusiasm and...

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