Skip to main content
Skip to main content

Search


Showing: 81 - 90 of 322 Results
Applied Filters

La Gran Descongelación para el Día de Acción de Gracias

November 19, 2013 Kathy Bernard, Servicio de Inocuidad de Alimentos e Inspección del USDA

Uh, oh! El Día de Acción de Gracias está a la vuelta de la esquina. Usted compró un pavo en venta el año pasado y lo congeló. Usted sabe que está inocuo debido a que recientemente leyó que era seguro indefinidamente y que mantiene su calidad por un año. Pero lo que usted no sabe es cómo y dónde...

Health and Safety

The Big Thaw for Thanksgiving

November 19, 2013 Kathy Bernard, USDA Food Safety and Inspection Service

Uh, oh! Thanksgiving is right around the corner. You bought a turkey on sale last year and froze it. You know it’s safe because you recently read that frozen turkeys are safe indefinitely and keep good quality for a year. But what you don’t know is how or when to thaw it. First of all, turkey should...

Health and Safety

Let's Talk Turkey about USDA Poultry Grades

November 18, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

With Thanksgiving right around the corner, it is the perfect time to learn more about the quality grade standards for poultry products and the “Grade A” shield you might find on the label of your family’s main dish. Most consumers are familiar with the USDA beef grades – Prime, Choice and Select...

Food and Nutrition Health and Safety

A Commitment to Humane Handling in the Food Safety and Inspection Service

October 30, 2013 FSIS spokesperson

The recent multistate outbreak of Salmonella has served as yet another reminder of the importance of a modern, effective food safety system in the United States. That’s why USDA has undertaken a comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for...

Health and Safety

How I Serve: The Importance of Public Service

October 25, 2013 Deputy Secretary Krysta Harden

Yesterday, I visited with USDA employees in Minnesota to tell them how much their work means to the Secretary, myself and the American people. USDA employees across the country and around the world do critical work that impacts millions of lives and I could not be prouder. Folks often ask me why I...

Conservation Initiatives Food and Nutrition Health and Safety Forestry Rural Technology

Agriculture Secretary Vilsack Announces New Obama Administration Efforts to Assist Farmers and Ranchers Impacted by Drought

Audio WASHINGTON, July 23, 2012 - Agriculture Secretary Tom Vilsack today announced new flexibility and assistance in the U.S. Department of Agriculture's major conservation programs to get much-needed help to livestock producers as the most wide-spread drought in seven decades intensifies in the...

Health and Safety

Secretaries Vilsack and Salazar Announce Readiness for Wildfire Season

Audio WASHINGTON, April 26, 2012 - Agriculture Secretary Tom Vilsack and Interior Secretary Ken Salazar today outlined the federal government's readiness for the wildland fire season to ensure protection for communities and restoration of forests and public lands across the country. The Secretaries...

Health and Safety

Secretary Vilsack: Why I’m Proud of Our USDA Employees

October 21, 2013 Agriculture Secretary Tom Vilsack

USDA employees across the country and around the world do critical work that impacts millions of lives. I am proud of our employees for many reasons, and I want to share just a few of their great accomplishments under the Obama Administration.

Conservation Food and Nutrition Health and Safety Forestry Animals Plants Rural Research and Science

Food Safety and Chicken Served in the National School Lunch Program

September 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In response to a recent report about chicken served in the National School Lunch Program, I wanted to provide some clarification. Food safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and safe...

Food and Nutrition Health and Safety

Ensuring Safety of Imported Processed Chicken from China

September 24, 2013 Al Almanza, USDA Food Safety and Inspection Service Administrator

On August 30 th, FSIS announced the results of our verification audit of China’s poultry processing inspection system, which reaffirmed the equivalence of China’s poultry processing system. This determination was made after a long and careful review by our expert auditors to ensure that China’s...

Health and Safety

AskUSDA

One central entry point for you to access information and help from USDA.