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In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce...

This week Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety. The visit is part of a USDA effort to promote public...

Disaster can strike at anytime and any place. You might live in a region of the country that already has experienced some form of extreme weather event, such as wildfires, extreme cold and snow, or obstructive tornadoes, to name a few. All of these events result in power outages for hundreds of...

As the days get shorter and the month of August winds down with the appearance of back-to-school sales, we recognize the telltale signs that signal the “official” end of summer and the beginning of a new school year. For USDA professionals interested in food safety, nutrition and health, thoughts of...

Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly found in the kitchen, such as oregano, cinnamon, and vinegar. Plant...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. USDA’s summer road trip may have come to an end, but many folks are still firing up the grills as summer winds down. With...

As the mom of a young boy, I am eager to learn more about the activities of growers and processors who supply my family and millions of others with our fruits and vegetables. In addition to being a mom, however, I am an agricultural statistician. Providing official statistics about agriculture gives...

Cross-posted from FoodSafety.gov blog: Summer is finally here! I can smell those steaks and burgers on the grill already. While grilling outside with our friends and family can be fun, it can also lead to food poisoning. This summer, the USDA Food Safety and Inspection Service is reminding Americans...

From barbecues to broadband, USDA’s broad portfolio impacts the lives of American families everywhere. This month, in celebration of our nation’s Independence Day, we’ll take a summer road trip across the U.S. Department of Agriculture and see some of the ways USDA is assisting rural communities to...

The saying goes that change is the only thing that is constant. That certainly is the case in the produce industry where businesses are always looking to streamline processes and introduce new products to the market. Since my agency -- the USDA’s Agricultural Marketing Service (AMS) -- provides...