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Listening and Learning From Local Food Stakeholders in New Mexico

August 07, 2015 Ken Keck, Agricultural Marketing Service’s Local Food Research and Development Division Director

As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful...

Food and Nutrition Farming

Farmers Markets and SNAP - A Win-Win for All

August 07, 2015 Michele Huitric, Public Affairs Specialist, Food and Nutrition Service, Western Region

Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West...

Food and Nutrition

Ensuring Program Integrity in the WIC Program

August 05, 2015 Sarah Widor, WIC Program Integrity Branch Chief, Food and Nutrition Service

For more than 40 years, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided supplemental foods and nutrition services vital to the health and nutrition of vulnerable moms, newborns and young children. And throughout those four decades, we’ve had a long...

Food and Nutrition

Healthy Babies Grow Up To Be Healthier Kids

August 04, 2015 Amanda D. Heitkamp, Public Affairs, Food and Nutrition Service

WIC works. But don’t just take it from us. For more than four decades, WIC has helped produce better pregnancy results, such as increased birth weights and fewer premature births for our nation’s most vulnerable. And it’s these critical outcomes at the start of life that shape a healthier future for...

Food and Nutrition

Celebrating National Farmers Market Week with the WIC Farmers Market Nutrition Program

August 03, 2015 Amanda Heitkamp, Public Affairs, Food and Nutrition Service

Fighting hunger and improving the health of those who receive nutrition assistance can require creative measures. So as we celebrate USDA’s 16th annual National Farmers Market Week (August 2 -8), it’s important to remember the multitude of benefits farmers markets can offer our nation’s struggling...

Food and Nutrition

WIC Works: Promoting Breastfeeding & Keeping Mothers & Babies Healthy

August 03, 2015 Rachael Dubinsky, USDA Office of Communications

Throughout August, we will be sharing stories and resources on the importance of a healthy start for our children and families. The following guest blog highlights the important work of our partner the American Academy of Pediatrics. The association is dedicated to the health and well-being of...

Food and Nutrition

Building a Better Future for our Children

August 03, 2015 Agriculture Secretary Tom Vilsack

We know that making sure our children have access to a good education and nutritious food helps put them on a path to success. Building a strong foundation for our nation’s youth means ensuring they have all the tools in place to grow up healthy and strong. However, too many American children live...

Food and Nutrition

On the Road in Santa Fe - Saluting Farmers Markets All the Way

July 31, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

Greetings from New Mexico, the Land of Enchantment! I’m here at the Santa Fe Farmers Market, where local farmers and ranchers have come together to sell their goods to the community for more than 50 years. This popular farmers market started with just a handful of growers and now has more than 100...

Food and Nutrition Farming

G20 Countries Join Together to Reduce Food Waste

July 22, 2015 Elise Golan, Director for Sustainable Development, Office of the Chief Economist

This May, agricultural ministers from twenty of the world’s largest economies (G20) gathered in Istanbul, Turkey, to issue an Agricultural Communiqué outlining key actions to advance global food security and sustainable food systems. What topped the list of their priorities? Reducing food loss and...

Food and Nutrition

The Price is Right: Local Beef Reporting in Vermont

July 22, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for...

Food and Nutrition Farming

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