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Rayne Pegg


Meet Your Future USDA Employees

May 13, 2011 Jimmie Turner, Agricultural Marketing Service Public Affairs

Fresno State University students, from left, Caitlin Guest, Aki Dionisopoulos and Amanda Jo Bettencourt received scholarship assistance from USDA’s Agricultural Marketing Service (AMS) on May 5 in Fresno, California. “Since 2005 we have been proud to work with Fresno State to create a program that...

Initiatives

AMS Continues Successful Relationship with Local School

May 06, 2011 Stefanie Watson, Agricultural Marketing Service, Civil Rights Program

As part of a flourishing partnership, USDA’s Agricultural Marketing Service (AMS) recently hosted students from Columbia Heights Educational Campus (CHEC) in Washington, D.C., for what proved to be an action-packed shadowing day at USDA Headquarters. From this local high school to the most remote...

Initiatives

Earn Your Healthy Eating Badge and Check In with the USDA’s National Farmers Market Directory

September 27, 2010 Debra Tropp, Chief, Farmers Market & Direct Marketing Research Branch, AMS

As part of CNN’s week-long series “Eatrocracy: Mind, Body and Wallet,” the USDA’s National Farmers Market Directory is featured in a unique way to encourage consumers to use farmers markets as a source of fresh, local and healthy food. The series showcases our database of more than 6,200 farmers...

Food and Nutrition

Survey Says: Farmers Markets on the Rise

August 04, 2010 prhee

Written b y Rayne Pegg, Administrator, Agricultural Marketing Service We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets...

Food and Nutrition Farming

KEEP THEM COMING! USDA NATIONAL FARMERS MARKET DIRECTORY EXTENDS COUNTING FOR 2010 THROUGH JUNE 4!

May 13, 2010

The USDA National Farmers Market Directory, affectionately called the “farmers market census” has extended its deadline for receiving information about the country’s farmers markets through June 4. In 2009, the USDA counted over 5,200 operational farmers markets in the country.

Food and Nutrition Farming

Farmers Market Fever: Needs More Cowbell

May 06, 2010

By Amanda Eamich, Director of New Media Crowds drew near as Deputy Secretary Kathleen Merrigan joined FRESHFARM Markets co-directors Ann Yonkers, Bernadine Prince and Chef Jose Andres for the grand re-opening of the 2010 season. At 3 PM, Merrigan and others raised their cowbells high and signaled...

Food and Nutrition Farming
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