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Floral Hemp: From the Field and Greenhouse to CBD

February 24, 2022 Alexandra Nseir, NASS Public Affairs Specialist

Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021 Hemp Acreage and Production Survey. The hemp survey collected information on total planted and harvested area, yield, production, and value of hemp in the...

Research and Science

Wish You Were Here: Celebrating Hawaii’s Unique Agriculture This Winter

December 15, 2021 Alexandra Nseir, NASS Public Affairs Specialist

I don’t know about you, but when the temperature drops, I find myself thinking of warmer climates. One location that experiences tropical weather year-round is Hawaii. But Hawaii’s warm temperatures aren’t the only thing that will have you dreaming of the Aloha State. The island’s agriculture comes...

Research and Science

U.S. Farmers and Ranchers Play a Key Role During Back-to-School Season

August 19, 2021 Kevin Barnes, Acting NASS Administrator

The transition between summer and fall marks another distinct season: Back-to-school. USDA’s Food and Nutrition Service (FNS) and America’s farmers and ranchers are critical to preparing students for long school days – from pop quizzes to soccer practice. USDA is providing a back-to-school support...

Research and Science

Celebrate National Garlic Day with Facts about the Popular Cooking Ingredient

April 19, 2021 Krishna Rizal, Statistician, Crops Branch, USDA’s National Agricultural Statistics Service

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient:

Research and Science

Hungry for Healthier Eating Habits? Feast on These Ag Statistics

March 17, 2021 Terry Matlock, National Agricultural Statistics Service Public Affairs Specialist

Many people want to cultivate healthier eating habits and March, National Nutrition Month, may be a great time to start.

Research and Science
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