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Bridging the Gap in SNAP E&T

October 16, 2023 Katrina Johnston, Public Affairs Specialist, Food and Nutrition Service

The 2023 SNAP E&T State Institute, hosted by the Food and Nutrition Service, brought together 20 state SNAP agencies for a two-day event that aimed to assess and enhance their SNAP Employment and Training (E&T) programs. The theme of the event, "Mind the Gap: Building a Bridge from Vision to...

Equity Food and Nutrition

SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Reimagining SNAP E&T for 2023 and Beyond

February 02, 2023 Marcie Foster, Senior Technical Advisor, SNAP Office of Employment and Training

Last month, 350 SNAP Employment and Training, or E&T, state agencies and other partners from across the country gathered for the 2022 SNAP E&T National Forum in Alexandria, VA. Deputy Under Secretary for USDA’s Food, Nutrition, and Consumer Services, Stacy Dean, opened the conference with an...

Equity Food and Nutrition Initiatives

Reflecting on One Year of Innovation at Rural Development

October 12, 2018 Anne Hazlett, Assistant to the Secretary for Rural Development

Last year, Secretary Perdue created the Rural Development Innovation Center, a team devoted to partnership development, regulatory reform, data analysis, and risk management. With a mission of coordinating resources and providing creative solutions for our rural customer, the Innovation Center is...

Rural Technology
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