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Farm to School Grant Program


Cultivating Health, Nutrition & Innovation in the Land of Enchantment

June 22, 2023 JoAnn Makinano, Public Affairs Specialist, Southwest Region Food and Nutrition Service

Cindy Long, Administrator, USDA Food and Nutrition Service (FNS), and Regional FNS leadership visited New Mexico last month to recognize several FNS nutrition assistance programs in action and learn how FNS can support their work. Advancing nutrition security is a key priority of the Biden-Harris...

Food and Nutrition

Connecting Local Producers to Montana Schools

May 31, 2023 Farm to School Specialist Allison Bell, Mountain Plains Regional Office, Food and Nutrition Service

Bringing together local producers and schools was the objective of the “ Bringing the Farm to School” producer training in Hardin, Montana. The training sought to build relationships between schools and producers to increase the availability of local foods served to children. USDA Farm to School...

Food and Nutrition Nutrition Security

Pine Ridge Food Sovereignty Efforts Expand Tribal Nutrition Security

June 28, 2022 Cindy Long, Administrator, Food and Nutrition Service

When applying an equity lens to nutrition programs, it is essential for policymakers to orient themselves toward the perspective of all communities they serve. We must actively take the time to see and listen to truly understand historical inequities that exist, so that we may be better positioned...

Equity Food and Nutrition Nutrition Security

Farm to School: Growing Achievements in Vermont

November 09, 2018 Brandon Lipps, Acting USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

As Farm to School Month drew to a close in October, I spent a delightful day in Vermont visiting schools, meeting students and talking to the professionals responsible for serving wholesome, nutritious school meals.

Food and Nutrition

Grants, Gardens and Green Beans: Charlottesville's Growing Farm to School Program

November 29, 2016 Tegan Hagy, Farm to School Regional Lead, Mid-Atlantic Regional Office, Food and Nutrition Service

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day. We push a cart piled high with plates of green beans down the hallway stopping at...

Food and Nutrition

Local Foods in Schools Bring Rural Communities Together

September 13, 2016 Matt Russell, Office of Community Food Systems, Food and Nutrition Service

From the west coast to New England, rural communities across the country are implementing community food systems’ strategies. The projects are bringing more local food into school meals, promoting healthy eating habits and expanding markets for American farmers and producers. The USDA Farm to School...

Food and Nutrition Rural

During National Farm to School Month, USDA Celebrates Grantees' Accomplishments and a New Office

October 13, 2015 Deborah Kane, National Director, USDA Farm to School Program

Along with brilliantly colored hard squash, crisp apples, and hearty greens, October ushers in National Farm to School Month, a time to raise awareness about and celebrate the impact of farm to school programs on children, producers, and communities. Since 2012, I have directed USDA’s Farm to School...

Food and Nutrition

What's Growing On, in This Rural Community?

October 09, 2015 Samantha Benjamin-Kirk, FNS Southeast Regional Office Farm to School Program Lead

Rural communities are looking for innovative ways to sustain quality of life and build viable food systems that support the health and economic needs of their people. Working Landscapes is a Warrenton, N.C. nonprofit that creates sustainable food hubs by bridging the gap between local farmers and...

Food and Nutrition
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