World Health Day

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . April 7 is World Health Day and food safety is the primary focus—and with good reason. The Centers for Disease Control and...

Everyone involved in the farm to table continuum has an interest in making our food safe to eat. Because safe food is important to consumers around the world, the World Health Organization (WHO) has picked Food Safety as the theme of World Health Day 2015. Today, April 7 th, as we observe World...