Skip to main content
Skip to main content

Purdue University


USDA Partners with Purdue University to Develop Video Series to Illustrate Shell Egg Processing and Production Sanitation

December 15, 2022 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service’s Livestock and Poultry Program

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...

Food and Nutrition Health and Safety

Don't be a Zombie - Prepare for Emergencies

September 14, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Abby Hostetler urges people to prepare for emergencies and describes an innovative display that Purdue Extension used at the Indiana State Fair to drive home that point. Because September is National Preparedness Month, it is a good time to think about emergency planning. Don’t...

Initiatives Conservation

In Conversation with #WomeninAg: Keyna Diop

August 29, 2016 Katherine Axelsen, USDA Center for Faith Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Keyna Cisse Diop, the founder of Quali'Volaille, a poultry business in Senegal, West Africa. Passionate about engaging young women in...

Initiatives

From Boots to Roots: Helping Women and Hispanic Vets Earn Ag, STEM Degrees

December 02, 2015 Scott Elliott, National Institute of Food and Agriculture

A professor in the Lone Star State is counting on two underrepresented groups to play a major role in the future of agriculture. Ken Mix, assistant professor of agriculture at Texas State University (TSU), is the project director of a new program called “Boots to Roots,” a program that helps female...

Initiatives

UGA, Italy Develop Dual Graduate Degree Program

November 04, 2015 Scott Elliott, National Institute of Food and Agriculture

The world will have many more mouths to feed in the next few decades – projected to be more than 9 billion by 2050 – but the amount of arable land is not getting any larger, droughts are taking their toll on fresh water, and there are fewer experienced farmers to do the work. How will food get on...

Initiatives Conservation

Industry Research and Promotion Programs Prepare Next Generation of Ag Leaders

May 26, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

As recent studies indicate agriculture is one of the best fields for college graduates, it is imperative for the industry to groom the next generation of leaders. All of us here at USDA’s Agricultural Marketing Service (AMS) would like to highlight the efforts of a couple industry Research and...

Initiatives Conservation

A Tool Helps Farmers, Conservationists Measure Cover Crop Economics

April 09, 2015 Jody Christiansen and Charlie Rahm, Natural Resources Conservation Service

What happens when you get two energized agriculture economists together? Possibly one of the best economic tools out there for farmers using or considering cover crops. The Cover Crop Economics Decision Support Tool, an Excel spreadsheet, was created by two economists with USDA’s Natural Resources...

Conservation

NIFA Grant Programs Help Fuel Ag-related Job Boom

November 18, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The overall job market may go up and down, but things are definitely looking good in agricultural, environmental, and...

Research and Science
Subscribe to Purdue University

AskUSDA

One central entry point for you to access information and help from USDA.