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Georgia: A Peach of an Agricultural State

October 17, 2019 Jacqueline Moore, NASS Deputy Regional Director of the Southern Regional Field Office

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and...

Research and Science

A Less Allergenic Peanut Extract for Use in Allergy Treatment

May 01, 2018 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

As baseball season gets into full swing, many fans enjoy traditional ballpark favorites like peanuts. But not everyone can safely savor this popular treat. Peanuts induce an allergic reaction in millions of Americans.

Research and Science

Cracking the Peanut Allergy - USDA Program Provides Doctors a Way to Help Children

September 27, 2017 Carl Purvis, Agricultural Marketing Service

Doctors and scientists have discovered a way to reduce the chances of children developing a common and sometimes deadly allergy. Recent studies have found that peanut allergies can be prevented in a high percentage of cases by introducing children to peanut-containing foods while they are still...

Research and Science

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

USDA Provides Nutritious U.S. Peanuts in Humanitarian Effort for Haiti

March 31, 2016 Sandra Wood, Deputy Administrator for Commodity Operations, USDA Farm Service Agency

“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide...

Trade

USDA Wants YOU to Serve on a Board, Committee or Council

August 20, 2015 Dr. Melissa R. Bailey, AMS Fruit and Vegetable Program Associate Deputy Administrator

Why does someone choose to serve on a USDA board? To find out, we asked several members of one important board that very question. The Peanut Standards Board, which is overseen by USDA’s Agricultural Marketing Service (AMS), was created by Congress to establish quality and handling standards for...

Food and Nutrition

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

4 Innovations You Must Read to Believe from USDA's Tech Transfer Report

June 24, 2015 Brian K. Mabry, USDA Office of Communications

The release of the USDA’s 2014 Technology Transfer Report highlights the groundbreaking discoveries made by USDA researchers, who continue to push the envelope and come up with new and exciting innovations. The scientific advancements in knowledge and the creation of new technologies directly impact...

Technology

Event in the Big Apple is No Small Peanuts

April 06, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired...

Food and Nutrition

Back to School, Back to Healthy After-School Snacking

August 28, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters. Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids...

Food and Nutrition
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