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USDA Meat, Poultry and Egg Quality Grades Can Help Guide Your Summer Menu Choices

June 08, 2023 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

As the warm weather approaches, so do days spent outside firing up the grill with friends and family. The month of May kicked off grilling season and whether you are shopping in the grocery store, or doing an online pickup order, there is one easy way to be assured that you’re getting what you paid...

Health and Safety

Shopping Online? Look for the USDA Grade Shield

August 18, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Whether you are shopping online or in the grocery store, the USDA grade shield on meat, poultry and eggs is a sign that the product meets certain voluntary national quality standards and has been graded by an USDA employee based on those standards.

Food and Nutrition

Keeping U.S. Meat Competitive on the World Stage

November 30, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards...

Trade

Excellence in Taste and Flavor: American Kobe-Style Beef

November 13, 2014 Larry Meadows, Special Assistant to the Deputy Administrator, AMS Livestock, Poultry and Seed Program

When consumers hear the term Kobe, the first thought that comes to mind is typically not a city in Japan, but rather a juicy steak right off the grill. Kobe beef is globally renowned for its rich flavor, juiciness, and tenderness or high marbling content. Kobe beef is cuts of beef from the Tajima...

Food and Nutrition

USDA Working with Serbian Meat Industry to Facilitate Trade

June 20, 2014 Bucky Gwartney, AMS Livestock, Poultry and Seed Program International Marketing Specialist

USDA’s Agricultural Marketing Service has the vital mission helping market American agricultural products competitively in the marketplace. One way AMS meets this mission is through our globally recognized meat standards. AMS has participated in the United Nations Economic Commission for Europe...

Trade

Beef Up Your Knowledge: Meat Marbling 101

May 15, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Grilling season is upon us. It’s time to enjoy that wonderful smell of meat cooking across neighborhood backyards. With so many choices available at your store and meat counter, choosing the best cut of meat for your dish can be overwhelming. With a bit of beef knowledge, you can avoid that problem...

Food and Nutrition
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