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USDA Announcement of CACFP Training Grants Kicks Off FNCS Visits to Farm to School Program and WIC Clinic in San Antonio

April 27, 2018 Leslie Lankster, Southwest Region Public Affairs Director, Food and Nutrition Service

Last week, USDA Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), Brandon Lipps, made a whirlwind trip to San Antonio, Texas, to serve as the keynote speaker at the National Child and Adult Care Food Program (CACFP) National Child Nutrition Conference and visit local...

Food and Nutrition

A Healthy Start to the School Day Leads to Bright Opportunities Ahead

March 05, 2018 Cynthia Long, Deputy Administrator for Child Nutrition Programs, Food and Nutrition Service

Wholesome meals at school support educational achievement – and bright opportunities ahead for our nation’s kids and teens. Which is why, each year, during National School Breakfast Week (March 5-9), USDA recognizes the importance of a healthy start and the many ways the School Breakfast Program...

Food and Nutrition

First-ever Regional Farm to School Institute Underway in the Northeast

November 23, 2015 Danielle Fleury, Farm to School Lead, Northeast Region, Food and Nutrition Service

This account was written by VT FEED Project Director, Betsy Rosenbluth and Shelburne Farms Public Relations and Marketing Director, Vera Chang. As principal of Sharon Elementary School in Sharon, Vt., Barrett Williams helps his teachers integrate farm to school pedagogy into curricula by making sure...

Food and Nutrition

A Student's Perspective: How Fuel Up to Play 60 Supports Farm to School

October 26, 2015 Maggie Gosselin, Farm to School Program Analyst, Food and Nutrition Service

This post was written by Andrew, a Wisconsin seventh-grader and Fuel Up to Play 60 Student Ambassador. Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by National Dairy Council and NFL, in collaboration with USDA, to help encourage young people to lead healthier...

Food and Nutrition

School Breakfast Program Provides Increasing Number of Meals

August 26, 2015 Victor Oliveira, Economic Research Service

Sometimes called the “most important meal of the day” for school-aged children, breakfast is available at nearly 90,000 schools across the country courtesy of USDA’s School Breakfast Program. On an average school day in fiscal 2014, some 13.5 million students participated. The Economic Research...

Food and Nutrition

Fighting Hunger with Healthy Food: The Perfect Recipe for School Children

December 03, 2014 Mark Abueg, FNS' Northeast Regional Communications Officer

This guest blog was submitted by Ellen Parker of Massachusetts’ statewide anti-hunger advocacy organization, Project Bread. As America deals with obesity more than ever, school cafeterias are supporting better nutrition for our kids and echoing public health efforts taking place across the country...

Food and Nutrition

School Nutrition Professionals – Our Everyday Heroes

May 02, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

As the school year begins to wind down, let’s take time to acknowledge the unsung heroes in our nation’s school cafeterias. School nutrition employees contribute greatly to a child’s short- and long-term health and academic success, but their contributions often go without recognition. Today is...

Food and Nutrition
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