Skip to main content
Skip to main content

Team Nutrition


School Lunch: Lots 2 Love

October 15, 2018 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless...

Food and Nutrition

Healthy Changes in the Child and Adult Care Food Program

March 12, 2018 Alicia White, Branch Chief, Nutrition Education and Promotion, Child Nutrition Programs, Food and Nutrition Service

USDA’s Child and Adult Care Food Program (CACFP) works to combat hunger by bringing nutritious and wholesome foods to tables for children in child care centers, homes, and afterschool programs as well as adults in day care. More than 4.2 million children and 130,000 adults receive nutritious meals...

Food and Nutrition

Child Nutrition Goes Digital: Food and Nutrition Service Launches First Food Buying Guide Mobile App

January 24, 2018 Brandon Lipps, Administrator of USDA’s Food and Nutrition Service

The start of a new year is a perfect opportunity to assess your normal ways of doing business and adopt resolutions that will help you save time, money, or even frustration. Child nutrition program operators can now resolve to do just that with the launch of Food and Nutrition Services’ first mobile...

Food and Nutrition

Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

October 31, 2017 Sheila Fleischhacker, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course...

Research and Science Food and Nutrition

Students Helping to Shape School Lunches

October 03, 2017 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

What’s new with school lunch this year? In several school districts across the nation, this question is being answered by students themselves. Collaborations between school staff and students have resulted in school cafeterias that provide a welcoming environment for eating together, while offering...

Food and Nutrition

Celebrating School Breakfast Week: Giving Students a Great Start to Their School Day!

March 07, 2017 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

Did you skip breakfast today? Remember that feeling of discomfort and distraction as you counted down the time until lunch? Staring at the clock, the minutes just didn’t move fast enough. Now imagine yourself as a child, with a packed morning full of writing, thinking and learning in front of you –...

Food and Nutrition

Taking Action for School Nutrition Success

December 13, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

Developing a school menu of healthy, student-approved meals is challenging, make no mistake about it. But it is achievable with the right support and resources. That’s why the USDA Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN) have partnered to create the Team Up for...

Food and Nutrition

Local School Wellness Policy Toolkit Now Available

November 15, 2016 Franciel Dawes, MS, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

New resources are now available to help school districts engage parents and school staff in Local School Wellness Policy efforts. A Local School Wellness Policy is a written document that guides school district’s efforts to establish a school environment that promotes students’ health, well-being...

Food and Nutrition

Team Up and Show Your Spirit for School Meals!

October 14, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up)...

Food and Nutrition

Celebrating Progress: National School Lunch Week 2016

October 11, 2016 Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services, USDA

Cross-posted from the Food Research and Action Center blog: Last week, children from more than a dozen schools and child care centers across the nation joined First Lady Michelle Obama for her final harvest of the White House garden. This event was more than just photo ops and shaking hands; kids...

Food and Nutrition
Subscribe to Team Nutrition

AskUSDA

One central entry point for you to access information and help from USDA.