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HealthierNextGen


USDA Helps Plant a Seed for a Healthier Next Generation of Inner City Students

March 25, 2015 Chris Groskreutz, Natural Resources Conservation Service, Georgia

As teams of agriculturalists across America celebrated National Agricultural Day on March 18, a group of volunteers and professionals arrived at Miller Grove Middle School in Lithonia, Georgia. They were there to give a hands-on outdoor lesson on how to build, plant and maintain a school garden to a...

Conservation Food and Nutrition Farming

A Student's View: Healthier School, Brighter Future

March 13, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog from a Nebraska high school student is part of our Cafeteria Stories series, highlighting healthy meals in schools and the impact of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We...

Food and Nutrition

Partnership, Technology Help Forge a Healthier Next Generation

March 13, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region Public Affairs

We all benefit from creative partnership. It’s especially true when some very savvy people leverage USDA Food and Nutrition Service programs to fight hunger and improve nutrition. Text2BHealthy is one such example, where the University of Maryland-led program uses popular technology to inspire...

Food and Nutrition

A Student's View: Alliance for a Healthier Generation Youth Ambassador Speaks Up for Youth in Washington, D.C.

March 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy...

Food and Nutrition

Summer Meals: Its Success Depends on All of Us

March 05, 2015 Audrey Rowe, Administrator of the Food and Nutrition Service

Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s...

Food and Nutrition

National Nutrition Month: Raising a Healthier Generation through Diet, Education

March 02, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

We all want our children to succeed. It’s an important value and one the entire country can rally around. This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids. It’s our collective...

Food and Nutrition

Super Bowl "Super Kid" Promotes Exercise, Healthy Eating

February 03, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Minutes before the National Football League (NFL) teams of Super Bowl XLIX took the field, a middle school student from Orlando, Fla., had the honor of handing the game ball to an NFL official for the kickoff. But Bobby did much more than hand off that football. As this year’s NFL Play 60 “Super Kid...

Food and Nutrition Initiatives

Summer Sunshine Award Winners!

January 23, 2015 Sarah Stever, Program Specialist, Food and Nutrition Service, Western Region

It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations...

Food and Nutrition

Culinary Boot Camps: Designed to Foster a Healthier Next Generation

January 15, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS nutrition...

Food and Nutrition

Circle of Nations School Promotes Healthier Lifestyles for Their Children

November 24, 2014 Anjali Budhiraja, Public Affairs Specialist, FNS’ Mountain Plains Region

In November, USDA pays tribute to the rich ancestry and traditions of Native Americans by observing Native American Heritage Month. Today, an important part of Native American culture includes working towards a healthier lifestyle for Native American people. The following guest blog demonstrates the...

Food and Nutrition Initiatives
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