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Liberal High School Develops Second Chance Breakfast Program

September 19, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Denise Kahler...

Food and Nutrition Initiatives

Team Up for Success! USDA and Partners Help Secure a Healthier School Day

September 18, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

With kids now back in the classroom, USDA wants to help schools continue to build a healthier, more nutritious environment for their students. At the same time, we’re deeply committed to ensuring these same schools maintain financial stability and strong student participation in their meal programs...

Food and Nutrition

Raymore Peculiar Achieves Salad Bar Success with "Rainbow Days"

September 16, 2014 Wendy Moraskie, USDA Food and Nutrition Service

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Wendy Moraskie, USDA...

Food and Nutrition Initiatives

Durfee Students Learn Healthy Habits in the Garden, Classroom, and Cafeteria

September 12, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California. Dr. Lewis describes the success that his urban school district has had with school gardening, and how gardening helps to transform the food culture among students who were...

Food and Nutrition

Making Strides with School Meals

September 11, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!

Food and Nutrition

Poll Finds Most Parents Support Higher School Nutrition Standards

September 09, 2014 Brooke Hardison, USDA Office of Communications

Over the past four years, USDA has worked closely with schools, parents, community leaders, and nutrition experts to ensure that when children go off to school, they are greeted by a healthier school environment. According to the CDC, childhood obesity has more than doubled in children and...

Food and Nutrition

NRCS Assistance Helps Local Food Pantry Provide Year-Round Produce for Low-Income Families

September 03, 2014 Charlie Rahm, NRCS Missouri

For the past several years, USDA has been making a concerted effort to increase consumer awareness of food origins. That’s an easy task in Greenview, Missouri, where patrons of the Share the Harvest Food Pantry need only look in the parking lot to see where their fresh produce comes from...

Conservation Food and Nutrition Farming

Ensuring Healthy Meals during the Summer Helps Kids Head Back to Class Ready to Learn

August 27, 2014 Terri Romine-Ortega, Public Affairs Specialist, FNS Southwest Region

Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment...

Food and Nutrition

Supporting WIC Breastfeeding Moms and Improving Infants' Health

August 25, 2014 Debra Whitford, FNS Director, Supplemental Food Programs Division and Anne Bartholomew, FNS Chief, Nutrition Services Branch

To highlight the importance of a healthy start in life, more than 170 countries celebrated World Breastfeeding Week earlier this month. Themed “Breastfeeding: A Winning Goal for Life,” the recognition encourages the practice to improve the health of babies around the globe. The U.S. Breastfeeding...

Food and Nutrition

Moving Forward...Healthy Choices for Michigan Kids!

August 22, 2014 Kathleen FioRito, Public Affairs Specialist, USDA Food and Nutrition Service & Doreen Simonds, Waterford (MI) Public Schools

Doreen Simonds is the Nutrition and Purchasing Services Director for the Waterford Public Schools in Waterford, Michigan. Doreen has been a strong voice for healthier school meals and creative nutrition education strategies. Under her leadership, thirteen of Waterford’s twenty schools have won USDA...

Food and Nutrition Initiatives
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