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Smart Snacks in School


Think Nutrition as High School Students Return to School

September 15, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion; and Maya E. Maroto, EdD, MPH, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

The start of the school year is a great time to get high school students thinking about the nutrition and physical activity choices they make. USDA’s Center for Nutrition Policy and Promotion (CNPP) and Team Nutrition have a variety of resources available to support high school educators as they...

Food and Nutrition

Seminole Sprint Puts the FUN back in Fundraising

August 20, 2015 USDA Food, Nutrition and Consumer Services Mission Area

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Tom Adam, Physical...

Food and Nutrition

Lessons Learned from a Food Service Director: Kids Like Healthy Foods

May 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Sharon Foley, Food...

Food and Nutrition

A Student's View: Alliance for a Healthier Generation Youth Ambassador Speaks Up for Youth in Washington, D.C.

March 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy...

Food and Nutrition

Raising the Bar: From Healthy Schools to Healthy Districts

October 09, 2014 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

Recently, I had the pleasure of participating in the Alliance for a Healthier Generation’s Leaders Summit, where I met several inspiring school wellness champions who were eager to share their stories of success. In today’s installment in our Cafeteria Stories series, Kimberly Norton, a principal of...

Food and Nutrition

Durfee Students Learn Healthy Habits in the Garden, Classroom, and Cafeteria

September 12, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California. Dr. Lewis describes the success that his urban school district has had with school gardening, and how gardening helps to transform the food culture among students who were...

Food and Nutrition

Moving Forward...Healthy Choices for Michigan Kids!

August 22, 2014 Kathleen FioRito, Public Affairs Specialist, USDA Food and Nutrition Service & Doreen Simonds, Waterford (MI) Public Schools

Doreen Simonds is the Nutrition and Purchasing Services Director for the Waterford Public Schools in Waterford, Michigan. Doreen has been a strong voice for healthier school meals and creative nutrition education strategies. Under her leadership, thirteen of Waterford’s twenty schools have won USDA...

Food and Nutrition Initiatives

Setting the Record Straight: Healthy School Meal Rules Allow for Bake Sales

August 15, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross-posted from the Huffington Post: Several recent media reports have misrepresented how the bi-partisan Healthy, Hunger-Free Kids Act's Smart Snacks in School nutrition standards will impact school fundraisers like bake sales. I'd like to set the record straight: the U.S. Department of...

Food and Nutrition

Jackson-Madison County Schools Demonstrate the Power of Youth Engagement

August 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson...

Food and Nutrition

USDA Makes Meat and Grain Serving Flexibilities Permanent

January 03, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can...

Food and Nutrition
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