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frozen food


Always in Season: Frozen Broccoli 5-Ways

July 16, 2018 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA Food and Nutrition Service and Kelsey Felter, University of Maryland Dietetic Intern

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer...

Food and Nutrition

Freezers Full of Summer

February 15, 2013 Deborah Kane, National Director, USDA Farm to School Program

It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in...

Food and Nutrition Farming
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