sustainable agriculture

Chanika Forte, founder of Heart & Soil People’s Garden in Phoenix, Arizona, shared her reflections on the connections between women, gardening, and food justice. A dedicated advocate for community empowerment, environmental sustainability, and food sovereignty, Chanika is also the founder of BaeHive...

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

A nonprofit for sustainable agriculture recently launched a new metric in its calculator that relies on a popular tool from USDA’s Natural Resources Conservation Service. Field to Market, the Alliance for Sustainable Agriculture, recently updated its Fieldprint Calculator that measures outcomes in...

When Sean Stanton started improving the pastures surrounding his small farm in Great Barrington, Mass., his efforts not only benefited the natural resources of this scenic southwest corner of Berkshire County but also diners at a Manhattan restaurant. That’s because he supplies the Blue Hill...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Words like eco-friendly, green, fair, climate-friendly, community-based and organic are popping up daily – in the news, in ads...