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Celebrate Whole Grains Month with Brown Rice, 5 Different Ways!

September 27, 2016 Sarah Chang, MPH, RD, and Christina Moczydlowski, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Tuesday Brooks, and Benjamin Sizemore, University of Maryland Dietetic Interns

Did you know September is Whole Grains Month and National Rice Month? To help you fit whole grains into your menu this week, MyPlate is sharing five, easy-to-prepare recipes with brown rice as the star ingredient. Almost all Americans are not eating enough whole grains. At least half of your grains...

Food and Nutrition

Think Nutrition as High School Students Return to School

September 15, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion; and Maya E. Maroto, EdD, MPH, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

The start of the school year is a great time to get high school students thinking about the nutrition and physical activity choices they make. USDA’s Center for Nutrition Policy and Promotion (CNPP) and Team Nutrition have a variety of resources available to support high school educators as they...

Food and Nutrition

New MyPlate Resources for Families

August 22, 2016 Sarah Chang, MPH, RD, Acting Lead Nutritionist for Outreach and Social Media, Center for Nutrition Policy and Promotion, and Alicia White, MS, RD, Chief, Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate...

Food and Nutrition

Getting Ready for Back to School? It's MyPlate Quiz Time!

August 15, 2016 David Herring, Nutritionist, Center for Nutrition Policy and Promotion

Think you know a lot about the five food groups? The USDA Center for Nutrition Policy and Promotion – the group that created MyPlate – just released a set of quizzes on the five food groups. These quizzes, designed to challenge, teach, and even entertain, are intended for anyone who wants to learn...

Food and Nutrition

MyPlate, MyWins and Breastfeeding: MyPlate Resources in Support of National Breastfeeding Month

August 08, 2016 Sarah Chang, MPH, RD, Nutritionist, Center for Nutrition Policy and Promotion

It’s National Breastfeeding Month, and we at ChooseMyPlate.gov are celebrating moms everywhere! Caring for a child is no small task, and MyPlate has resources to support moms and moms-to-be. As a nutritionist and a mom with baby #2 on the way, I know it can be overwhelming to figure out what you...

Food and Nutrition

Students from Every State and Territory Show Off Local Pride with MyPlate-Inspired Meals at the 5th Annual Kids' "State Dinner"

August 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates. Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities – raising awareness that all...

Food and Nutrition Farming Initiatives

MyPlate Turns Five! Celebrating New Resources in 2016

June 06, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion

Since MyPlate’s debut in 2011, the USDA Center for Nutrition Policy and Promotion (CNPP) has expanded and improved upon outreach efforts, continuously offering new resources and tools. This year is no exception, with the 2015-2020 Dietary Guidelines for Americans and the MyPlate, MyWins campaign...

Food and Nutrition

Variety is Key When Serving Grains

April 01, 2016 Katie Wilson, Deputy Undersecretary for the Food, Nutrition and Consumer Services and Angie Tagtow, Executive Director, Center for Nutrition and Policy Promotion

The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles. In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration...

Food and Nutrition

From Our Family to Yours - Find Healthy Eating Solutions with MyPlate, MyWins

March 14, 2016 Melissa Ciampo, RD and Sasha Bard, MS, RD, Nutritionists, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We get it. Between hectic schedules, tight budgets, and caring for children, sometimes...

Food and Nutrition

Where We've Been and Where We're Going Next

March 07, 2016 Under Secretary Kevin Concannon

Cross-posted from the Huffington Post: The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked...

Food and Nutrition USDA Results
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